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3 Super Bowl Snack Ideas

By: Cayla Gallagher
Published: January, 24 2018 Last Updated: August, 17 2023
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3 Super Bowl Snack Ideas

Course snacks
Cuisine american

Ingredients

Tootsie Roll Footballs

  • mini tootsie rolls
  • white candy melts

Football Cupcakes

Cupcake batter:

  • ½ cup unsalted butter room temperature
  • 1 cup sugar
  • ½ tsp vanilla extract
  • 3 large eggs
  • 1 1/2 cups all-purpose flour
  • ½ tsp baking soda
  • ½ tsp salt
  • ¾ cup buttermilk
  • green food colouring

Buttercream:

  • 2 cups unsalted butter room temperature
  • 1 tsp vanilla extract
  • 5 cups confectioner’s sugar
  • green food colouring
  • Mini tootsie roll footballs

Super Bowl Puppy Chow

  • 4 ½ cups chex cereal
  • ½ cup semi-sweet chocolate chips
  • ¼ cup peanut butter
  • 2 tbsp unsalted butter
  • 1 cup confectioner’s sugar
  • 1 cup tootsie roll footballs
  • 2 cups caramel m&ms
  • ½ cup rainbow chocolate chips

Instructions

Tootsie Roll Footballs

  • Shape the tootsie rolls into football shapes and place on a baking sheet.
  • Melt the candy melts in the microwave for 30 second intervals, until fully melted.
  • Place the candy melts in a piping bag fitted with a small, round piping tip. Pipe stitches onto the footballs and transfer to the fridge for 10 minutes, until the candy melts have hardened.
  • Enjoy!

Football Cupcakes

    Bake the cupcakes:

    • Beat the butter and sugar with an electric mixer until light and fluffy. Add the vanilla extract and eggs 1 at a time, beating until combined.
    • In a separate bowl, combine the flour, baking soda and salt. Add this to the batter in two batches, alternating with the buttermilk. Add the green food colouring and mix until combined.
    • Line a mini cupcake pan with green cupcake liners and fill the pan ¾ of the way full with the batter.
    • Bake at 350F for 15 minutes, or until a skewer inserted into the cupcakes comes out clean. Allow the cupcakes to cool completely.

    Make the buttercream:

    • Beat the butter with an electric mixer until smooth. Add the vanilla extract and confectioner’s sugar one cup at a time, then beat for 3-5 minutes, until fluffy.
    • Dye the buttercream a vibrant shade of green.
    • Place the buttercream into a piping bag fitted with a grass-style #233 piping tip.

    To decorate:

    • Hold the piping bag vertically above the cupcakes and begin to pipe grass onto the cupcakes.
    • Top with a tootsie roll football and enjoy!

    Super Bowl Puppy Chow

    • Combine the chocolate chips, peanut butter and butter in a microwave-safe bowl and microwave for 30 seconds, until melted.
    • Pour on top of the Chex cereal and stir until well coated. Pour the cereal into a large Ziploc bag, add the confectioner’s sugar, seal the bag and toss until fully coated. Add the tootsie roll footballs, m&ms and rainbow chocolate chips and mix well.
    • Serve in a bowl and enjoy!

    Video

    Notes

    Want to see more video tutorials? Check out all of my recipes here!
    http://www.youtube.com/pankobunny
    Keyword candy
    Tried this recipe?Let us know how it was!
    Cayla Gallagher

    Cayla Gallagher

    Hi everyone! My name is Cayla Gallagher, and I’m the creator of Pankobunny!
     

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