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Pankobunny | Uncategorized | Hedgehog Cheese Ball

Hedgehog Cheese Ball

By: Cayla Gallagher
Published: November, 25 2015 Last Updated: September, 19 2022
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Hedgehog Cheese Ball

Course snacks
Cuisine american

Ingredients

Body

  • ½ lb cream cheese room temperature
  • 1 cup cheddar cheese grated
  • ½ tbsp Dijon mustard
  • ½ tsp Worcestershire sauce
  • pinch of pepper
  • 1 cup pecans finely chopped

Face, Arms & Feet

  • 35 g white cheddar grated
  • 30 g cream cheese room temperature
  • 30 g goat cheese room temperature
  • pinch of pepper
  • 5 dried cranberries

Instructions

  • Make the body: Mix together both cheeses with a spoon or electric mixer. Then add the Dijon mustard, Worcestershire sauce, pepper and 2 tbsp of the pecans, and mix well. Lay out a sheet of plastic wrap, and sprinkle on the remaining chopped pecans. Place the cheese mixture on top, and shape it into a large oval shape. Wrap the cheese in the plastic wrap, and set in the fridge for 30 minutes.
  • Make the face, arms & feet: Mix together all of the cheeses, and add the pepper. Place about ¾ of the mixture onto a sheet of plastic wrap, and shape it into the face and snout.
  • Unwrap the body and place it on a serving platter. Unwrap the snout and attach it to the body. Use the remaining goat cheese mixture to create the arms and legs and attach them to the body.
  • Stick some dried cranberries onto the face to create the ears, eyes and nose.

Video

Notes

Want to see more video tutorials? Check out all of my recipes here!
http://www.youtube.com/pankobunny
Keyword snacks
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Cayla Gallagher

Cayla Gallagher

Hi everyone! My name is Cayla Gallagher, and I’m the creator of Pankobunny!
 
You could also call this heading “Our philosophy” or “Our vision.” This is the place to talk about what drives you and your business and what’s unique about your process.

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Hi everyone! My name is Cayla Gallagher and I’m the creator of pankobunny!

You could also call this heading “Our philosophy” or “Our vision.” This is the place to talk about what drives you and your business and what’s unique about your process.

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