Hedgehog Cheese Ball
Ingredients
Body
- ½ lb cream cheese room temperature
- 1 cup cheddar cheese grated
- ½ tbsp Dijon mustard
- ½ tsp Worcestershire sauce
- pinch of pepper
- 1 cup pecans finely chopped
Face, Arms & Feet
- 35 g white cheddar grated
- 30 g cream cheese room temperature
- 30 g goat cheese room temperature
- pinch of pepper
- 5 dried cranberries
Instructions
- Make the body: Mix together both cheeses with a spoon or electric mixer. Then add the Dijon mustard, Worcestershire sauce, pepper and 2 tbsp of the pecans, and mix well. Lay out a sheet of plastic wrap, and sprinkle on the remaining chopped pecans. Place the cheese mixture on top, and shape it into a large oval shape. Wrap the cheese in the plastic wrap, and set in the fridge for 30 minutes.
- Make the face, arms & feet: Mix together all of the cheeses, and add the pepper. Place about ¾ of the mixture onto a sheet of plastic wrap, and shape it into the face and snout.
- Unwrap the body and place it on a serving platter. Unwrap the snout and attach it to the body. Use the remaining goat cheese mixture to create the arms and legs and attach them to the body.
- Stick some dried cranberries onto the face to create the ears, eyes and nose.
Video
Notes
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Hi everyone! My name is Cayla Gallagher and I’m the creator of pankobunny!
@pankobunny
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