Make the body: Mix together both cheeses with a spoon or electric mixer. Then add the Dijon mustard, Worcestershire sauce, pepper and 2 tbsp of the pecans, and mix well. Lay out a sheet of plastic wrap, and sprinkle on the remaining chopped pecans. Place the cheese mixture on top, and shape it into a large oval shape. Wrap the cheese in the plastic wrap, and set in the fridge for 30 minutes.

Make the face, arms & feet: Mix together all of the cheeses, and add the pepper. Place about ¾ of the mixture onto a sheet of plastic wrap, and shape it into the face and snout.

Unwrap the body and place it on a serving platter. Unwrap the snout and attach it to the body. Use the remaining goat cheese mixture to create the arms and legs and attach them to the body.

Stick some dried cranberries onto the face to create the ears, eyes and nose.