Healthy Chocolate Truffles
- approx. 200g Lindt 99% dark chocolate
- 10 dates
- boiling water
- 2 tbsp maple butter can be substituted with apple butter or maple syrup
- Place the dates in a bowl and cover with boiling water. Soak the dates for 3 hours, to soften. Drain the dates and discard the water.
- Melt the dark chocolate and spread some into a chocolate mold. Place the mold in the freezer until the chocolate is set, about 10 minutes.
- In the meantime, place the dates and maple butter in a food processor and pulse until very smooth.
- Place the filling into a piping bag and snip off the end, to make a round tip. Pipe the filling into the chocolate shells.
- Pour the remaining melted dark chocolate on top and transfer the chocolates to the freezer for the chocolate to harden, about 20 minutes. Then unmold and enjoy!
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