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Rilakkuma Banana Bread Oatmeal

By: Cayla Gallagher
Published: February, 16 2015 Last Updated: August, 21 2023
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Rilakkuma Banana Bread Oatmeal

Course snacks
Cuisine american

Ingredients

  • 1/2 cup rolled oats
  • 1 banana
  • ¼ cup diced pear
  • 2 tsp brown sugar
  • pinch of salt
  • 1 cup milk
  • 1/2 tbsp raisins or walnuts optional
  • cinnamon

For Decoration

  • ½ banana
  • 4 raisins
  • 4 chocolate chips
  • cinnamon

Instructions

  • Mash up 1 banana, and divide it between 2 ramekins. Add 1/4 cup rolled oats, 1 tsp brown sugar, a pinch of salt, 1/8 cup of the diced pear and 1/2 tbsp raisins or walnuts (if using) to each ramekin, and mix well. Add 1/2 cup milk to each ramekin, and gently stir until fully incorporated.
  • Place the ramekins on a baking sheet and bake at 350F for 30 minutes.
  • Sprinkle a light layer of cinnamon over the entire surface of the oatmeal once it has slightly cooled. Then wipe the excess cinnamon off the sides of the ramekin with a wet paper towel.
  • Squish a slice of banana into an oval shape, and place it on the oatmeal as the nose. Cut a raisin into a circular shape as the nose, and another raisin into 2 thin strips as the mouth. Then place two chocolate chips with the flat side up onto the oatmeal as the eyes.
  • Carve 2 banana slices into ear-shapes, and dust on some cinnamon to colour the inside of the ears with your finger. Place them onto the oatmeal, and you’re done!

Video

Notes

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http://www.youtube.com/pankobunny
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Cayla Gallagher

Cayla Gallagher

Hi everyone! My name is Cayla Gallagher, and I’m the creator of Pankobunny!
 

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