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Cranberry Gummy Bears

By: Cayla Gallagher
Published: December, 16 2016 Last Updated: August, 17 2023
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Cranberry Gummy Bears

Course snacks
Cuisine american

Ingredients

  • ¼ cup + 2 tbsp powdered gelatin
  • 1/3 cup water
  • 2 cups cranberry juice

Instructions

  • Sprinkle the gelatin into the water and let develop for 5 minutes.
  • Pour the cranberry juice into a small pot and bring to a simmer. Add the gelatin and whisk until fully dissolved. Pour the liquid into a container with an easy-pour spout and pour into a gummy bear mold.
  • Place the mold in the fridge until the gummy bears have fully set, about 30 minutes.
  • Eat as is, or pop a couple into champagne glasses and top with champagne for a cute, festive touch to your cocktail!

Video

Notes

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http://www.youtube.com/pankobunny
Keyword jellies
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Cayla Gallagher

Cayla Gallagher

Hi everyone! My name is Cayla Gallagher, and I’m the creator of Pankobunny!
 

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