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Pankobunny | Uncategorized | Sakura Cherry Blossom Liqueur

Sakura Cherry Blossom Liqueur

By: Cayla Gallagher
Published: April, 14 2015 Last Updated: September, 19 2022
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Sakura Cherry Blossom Liqueur

Course beverage
Cuisine american

Ingredients

  • 1 cup kirsch cherry liqueur
  • 25 pickled sakura cherry blossom flowers purchase some here

Instructions

  • Place the pickled sakura flowers into a bowl and submerge in cold water. Gently massage the flowers to release the salt, then allow them to soak in the water for 1 hour to remove any additional salt between the petals and stems.
  • Drain the flowers and pat dry with a paper towel until most of the moisture has been absorbed. Place these into a sterilized jar, and pour in the kirsch liqueur. Close the lid and place the jar in the refrigerator. Wait at least 3 days for the flowers to steep in the liqueur. In this time, the flowers will impart a very delicate cherry blossom flavour into the kirsch and will turn the liqueur a pale pink colour.
  • Use in any baking of your choice to add a delicate cherry blossom flavour!

Video

Notes

Want to see more video tutorials? Check out all of my recipes here!
http://www.youtube.com/pankobunny
Keyword cherry blossom
Tried this recipe?Let us know how it was!
Cayla Gallagher

Cayla Gallagher

Hi everyone! My name is Cayla Gallagher, and I’m the creator of Pankobunny!
 

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