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Rilakkuma Caramel Apples

By: Cayla Gallagher
Published: February, 16 2015 Last Updated: August, 21 2023
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Rilakkuma Caramel Apples

Course snacks
Cuisine american

Ingredients

  • 500 g butterscotch chips or white chocolate chips dyed light brown with an oil-based food colouring
  • white chocolate
  • dark chocolate
  • 6 jumbo marshmallows
  • toothpicks

Instructions

  • Slice each marshmallow into two half-moon shapes, create 6 half-moon shapes. Attach them to the apples with toothpicks to create Rilakkuma’s ears. Melt the white and dark chocolate, and make Rilakkuma’s eyes and mouth by using the chocolate and drawing it onto a sheet of parchment paper. Then place the sheet in the freezer to set. ☆Allow the bottom, white layer to set in the freezer before drawing on the details with the dark chocolate on top.
  • Melt the butterscotch chips in the microwave, stopping at 15 second intervals to stir. Then dip the apples into the butterscotch and make sure they are fully coated.
  • Decorate them with the eyes and mouth, attaching them with some extra melted chocolate.

Video

Notes

Want to see more video tutorials? Check out all of my recipes here!
http://www.youtube.com/pankobunny
Keyword caramel
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Cayla Gallagher

Cayla Gallagher

Hi everyone! My name is Cayla Gallagher, and I’m the creator of Pankobunny!
 

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