Rilakkuma Caramel Apples
Ingredients
- 500 g butterscotch chips or white chocolate chips dyed light brown with an oil-based food colouring
- white chocolate
- dark chocolate
- 6 jumbo marshmallows
- toothpicks
Instructions
- Slice each marshmallow into two half-moon shapes, create 6 half-moon shapes. Attach them to the apples with toothpicks to create Rilakkuma’s ears. Melt the white and dark chocolate, and make Rilakkuma’s eyes and mouth by using the chocolate and drawing it onto a sheet of parchment paper. Then place the sheet in the freezer to set. ☆Allow the bottom, white layer to set in the freezer before drawing on the details with the dark chocolate on top.
- Melt the butterscotch chips in the microwave, stopping at 15 second intervals to stir. Then dip the apples into the butterscotch and make sure they are fully coated.
- Decorate them with the eyes and mouth, attaching them with some extra melted chocolate.
Video
Notes
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Hi everyone! My name is Cayla Gallagher and I’m the creator of pankobunny!
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