Follow Us

  • Amazon
  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • YouTube
  • Skip to primary navigation
  • Skip to main content
PankoBunny
  • Home
  • About
  • Recipes
    • Bread Recipes
    • Breakfast Recipes
    • Dessert Recipes
    • Dinner Recipes
    • Drink Recipes
    • Lunch Recipes
    • Recipes by Occasion
    • Salad Recipes
    • Snack Recipes
    • Soup Recipes
    • Vegetarian
  • Cookbooks
  • Press
  • Shop
  • Contact
Pankobunny | Uncategorized | Rilakkuma Chocolate Advent Calendar

Rilakkuma Chocolate Advent Calendar

By: Cayla Gallagher
Published: February, 16 2015 Last Updated: September, 19 2022
SHARE
Jump to Recipe Print Recipe

Rilakkuma Chocolate Advent Calendar

Course snacks
Cuisine american

Ingredients

  • approx. 500g white chocolate I used Lindt chocolate
  • red oil-based food colouring
  • matcha green tea powder
  • dark chocolate
  • toothpicks
  • 25 unique fillings as desired

Instructions

  • Melt the white chocolate in the microwave in 30-second intervals. Divide the chocolate in half, and then Take a small amount of melted white chocolate and place it in a separate bowl. Dye the remaining, larger amounts of white chocolate a festive red colour with the oil-based food colouring and green with the green tea matcha powder. Melt some dark chocolate in another bowl.
  • Using a small spoon and a Rilakkuma ice cube or chocolate mold, fill in the eyes and noses of the Rilakkumas with the dark chocolate. Place the mold in the fridge or freezer to set. Then fill in the tummies and area around the nose and mouth with the white chocolate. Return the mold to the freezer to set.
  • Coat all sides of the mold with the red-coloured chocolate and place this back into the fridge or freezer to fully set.
  • Then place a small amount of each filling into each chocolate, and cover with another layer of melted red-coloured chocolate. If you’d like some more ideas for fillings, check out my How to Make Filled Chocolates video here. Pop these into the fridge or freezer once more to fully set. Also do this with the green-coloured chocolate to make green bears! I also coloured their tummies red or green and filled the rest of the mold in with white chocolate, just to give create some variety.
  • Turn the chocolates out the molds, and with a toothpick or a very small spoon, draw on numbers 1 to 25 with the remaining dark chocolate. Return to the fridge or freezer to set.

Video

Notes

Want to see more video tutorials? Check out all of my recipes here!
http://www.youtube.com/pankobunny
Keyword chocolate
Tried this recipe?Let us know how it was!
Cayla Gallagher

Cayla Gallagher

Hi everyone! My name is Cayla Gallagher, and I’m the creator of Pankobunny!
 
You could also call this heading “Our philosophy” or “Our vision.” This is the place to talk about what drives you and your business and what’s unique about your process.

Related Recipes

Red Velvet Tartufo Ice Cream
Chocolate Chip Cookie Baked Alaska
Matcha Green Tea Pancakes

Hi everyone! My name is Cayla Gallagher and I’m the creator of pankobunny!

You could also call this heading “Our philosophy” or “Our vision.” This is the place to talk about what drives you and your business and what’s unique about your process.

Follow Me

SIGN UP FOR FREE RECIPES

This field is for validation purposes and should be left unchanged.

Popular Recipes

Hello my lovely subbies!!

Super Easy Udon

Spring Themed Easter Bunny Bento

Candy Sushi

I’m In The Mood For:

  • BREAD
  • CHOCOLATE
  • BREAKFAST
  • DESSERT
  • DRINKS
  • POPULAR RECIPES

@pankobunny

This error message is only visible to WordPress admins
Error: Invalid Feed ID.

Quick links

  • Home
  • About
  • Recipes
  • Cookbooks
  • Shop
  • Contact

Information

Hi everyone! My name is Cayla Gallagher and I’m the creator of pankobunny!

Connect with us

Copyright @ 2022 - All rights reserved Pankobunny

Designed by Pixelchefs