Follow Us

  • Amazon
  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • YouTube
  • Skip to primary navigation
  • Skip to main content
PankoBunny
  • Home
  • About
  • Recipes
    • Bread Recipes
    • Breakfast Recipes
    • Dessert Recipes
    • Dinner Recipes
    • Drink Recipes
    • Lunch Recipes
    • Recipes by Occasion
    • Salad Recipes
    • Snack Recipes
    • Soup Recipes
    • Vegetarian
  • Cookbooks
  • Press
  • Shop
  • Contact
Pankobunny | Uncategorized | Rainbow-Filled Doughnuts

Rainbow-Filled Doughnuts

By: Cayla Gallagher
Published: March, 3 2017 Last Updated: September, 19 2022
SHARE
Jump to Recipe Print Recipe

Rainbow-Filled Doughnuts

Course snacks
Cuisine american

Ingredients

  • 2 tbsp active dry yeast
  • ½ cup warm water
  • 1 tsp granulated sugar
  • 2 ½ cups all-purpose flour
  • ¼ cup granulated sugar
  • 2 large eggs
  • 2 tbsp unsalted butter room temperature
  • 2 tsp salt
  • canola oil

Filling:

  • 2 ½ cups vanilla pudding
  • rainbow food colouring

Glaze:

  • 1 ½ cups confectioner’s sugar
  • ½ cup whipping cream

  • Rainbow sprinkles

Instructions

Make the doughnuts:

  • Place the yeast, warm water and 1 tsp granulated sugar into the bowl of an electric mixer fitted with the dough hook attachment. Allow this to sit for 10 minutes, until the yeast begins to develop.
  • Add the flour, ½ cup sugar, eggs, butter and salt. Set the mixer to medium speed and knead for 8-9 minutes, until the dough is smooth, soft and bounces back when poked with your finger.
  • Place the dough in an oiled bowl and cover with plastic wrap. Place in a warm spot until doubled in size, about 1 hour.
  • Roll the dough out to ¼ inch-thick and cut into 2 ½ inch-wide circles with a cookie cutter. You should be able to get 15-20 doughnuts. Transfer the doughnuts to a lightly floured baking sheet and cover with a sheet of plastic wrap. Place in a warm spot and let rise for 20 minutes.
  • Pour about 5 inches of canola oil into a pot and set to medium heat. Attach a deep-fry thermometer and heat the oil to 370F. Fry 3 or 4 doughnuts at a time, cooking for 1 minute on each side or until golden.
  • Remove the doughnuts from the oil with a slotted spoon and place on a baking sheet lined with paper towel. Cool completely.

Make the glaze:

  • Combine the confectioner’s sugar and whipping cream in a bowl. Set aside.

Make the filling:

  • Divide the pudding into 6 bowls and dye them the colours of the rainbow. Place the pudding into piping bags fitted with round piping tips.

Assembly:

  • Poke holes in each doughnut with the end of a fork. Squirt a dollop of each colour of pudding into each doughnut in the colour of the rainbow.
  • Dunk the doughnuts into the glaze, then sprinkle with rainbow sprinkles. Enjoy!

Video

Notes

Want to see more video tutorials? Check out all of my recipes here!
http://www.youtube.com/pankobunny
Keyword donuts
Tried this recipe?Let us know how it was!
Cayla Gallagher

Cayla Gallagher

Hi everyone! My name is Cayla Gallagher, and I’m the creator of Pankobunny!
 
You could also call this heading “Our philosophy” or “Our vision.” This is the place to talk about what drives you and your business and what’s unique about your process.

Related Recipes

Blooming Poinsettia Flower Marshmallows
Watermelon Ice Cubes
Healthy Chocolate Truffles

Hi everyone! My name is Cayla Gallagher and I’m the creator of pankobunny!

You could also call this heading “Our philosophy” or “Our vision.” This is the place to talk about what drives you and your business and what’s unique about your process.

Follow Me

SIGN UP FOR FREE RECIPES

This field is for validation purposes and should be left unchanged.

Popular Recipes

Hello my lovely subbies!!

Super Easy Udon

Spring Themed Easter Bunny Bento

Candy Sushi

I’m In The Mood For:

  • BREAD
  • CHOCOLATE
  • BREAKFAST
  • DESSERT
  • DRINKS
  • POPULAR RECIPES

@pankobunny

This error message is only visible to WordPress admins
Error: Invalid Feed ID.

Quick links

  • Home
  • About
  • Recipes
  • Cookbooks
  • Shop
  • Contact

Information

Hi everyone! My name is Cayla Gallagher and I’m the creator of pankobunny!

Connect with us

Copyright @ 2022 - All rights reserved Pankobunny

Designed by Pixelchefs