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Pankobunny | Uncategorized | Peppermint Present Truffles

Peppermint Present Truffles

By: Cayla Gallagher
Published: December, 5 2015 Last Updated: September, 19 2022
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Peppermint Present Truffles

Course snacks
Cuisine american

Ingredients

  • white chocolate melted
  • red oil-based food colouring
  • 85 ml whipping cream hot
  • 115 g white chocolate finely chopped
  • 1 tsp peppermint extract
  • 5 candy canes crushed

Instructions

  • Divide the melted white chocolate into 2 containers and dye one batch red. Spoon the chocolate into a square silicone mold to create the chocolate shells, making half of the squares white and half red. Place the mold into the freezer for the chocolate to harden.
  • Pour the hot cream on top of the white chocolate and mix well. Place the bowl on top of a bowl filled with ice water and mix until the ganache thickens. Add the peppermint extract and candy canes and combine. Place the ganache in a piping bag fitted with a round tip.
  • Pipe the ganache into the chocolates and pour more melted chocolate on top. Return the chocolates to the freezer for the chocolate to fully harden, about 30 minutes.
  • Unmold the chocolates and using a toothpick, draw ribbons and bows onto the chocolates. Draw red bows onto the white boxes and white bows onto the red boxes. Return to the freezer for a final 10 minutes to set and enjoy!

Video

Notes

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http://www.youtube.com/pankobunny
Keyword chocolate
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Cayla Gallagher

Cayla Gallagher

Hi everyone! My name is Cayla Gallagher, and I’m the creator of Pankobunny!
 
You could also call this heading “Our philosophy” or “Our vision.” This is the place to talk about what drives you and your business and what’s unique about your process.

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Hi everyone! My name is Cayla Gallagher and I’m the creator of pankobunny!

You could also call this heading “Our philosophy” or “Our vision.” This is the place to talk about what drives you and your business and what’s unique about your process.

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