Happy November everyone!! For all of your hard work in growing those moustaches, you should treat yourself with a moustache for breakfast! Need more than just toast? Just like you’ve added some spice to your face this month, add some spice to your hot chocolate with this chai hot chocolate! The hot chocolate is totally customizable, and you use any kind of sweetener that you like, and even leave out the tea if you like a simple hot chocolate! Now the only thing you have to worry about is getting a whipped cream moustache…
Perfect for Movember mornings! Have some moustache toast and chai hot chocolate.
Chai Hot Chocolate
- 1 cup milk
- 1-2 chai tea bags
- 1 tbsp cocoa powder
- 2 tbsp granulated sugar can be substituted with honey or maple syrup, if desired
- 1 tbsp cold milk
- a few drops of vanilla
- whipped cream optional, but yummy
- 1 thick slice of bread
- 1 egg
- ketchup optional
Chai Hot Chocolate:
- Pour 1 cup of milk into a microwave-safe bowl, and microwave for 3 – 4 minutes.
- In the meantime, mix together the cocoa powder, sugar, cold milk, vanilla, and a few sprinkles of cinnamon in the mug that you will be drinking from. Mix them well, until all of the dry ingredients have been absorbed.
- Put the tea bag(s) into the hot milk, and steep until your desired spiciness is reached. Remember that because you are steeping the tea in milk, it will take longer to impart a strong flavour. Steeping for about 5 minutes with two bags will give a nice spicy flavour.
- Pour the milk into your mug, and combine well with the chocolate mixture.
- Top with whipped cream, and sprinkle some cinnamon on top.
- Cut a moustache shape out of the center of the slice of bread. Be sure to create sharp, clean edges when cutting.
- Spread the moustache that you cut out with nutella, emphasizing the shape.
- Butter the remaining bread, and then place the bread in a frying pan over low heat. Be sure to keep the heat on low, or else the bread will burn.
- Crack an egg inside the moustache shape of the bread, swirling the yolk around to create a marbled effect.
- Cover the frying pan with a lid, and cook until the egg is cooked to your liking. Check the bread every so often to make sure it hasn’t burned.
- Once the egg is finished cooking, remove from the frying pan. If you would like a more pronounced moustache shape, outline the egg with ketchup.
Tried this recipe?Let us know how it was!