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Mini Gingerbread Doughnuts

By: Cayla Gallagher
Published: February, 16 2015 Last Updated: August, 21 2023
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Mini Gingerbread Doughnuts

Course snacks
Cuisine american

Ingredients

  • 2 cups all-purpose flour
  • 1 ½ cups sugar
  • 2 tsp baking powder
  • 1 ½ tsp ginger
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • ¼ tsp allspice
  • ¼ tsp cloves
  • ½ tsp salt
  • 1 extra large egg room temperature
  • 1 ¼ cups milk room temperature
  • 2 tbsp melted butter unsalted, room temperature
  • 2 tsp vanilla extract
  • confectioner’s sugar as needed

Instructions

  • Place the flour, sugar, baking powder, cinnamon, nutmeg, allspice, cloves and salt in a large bowl, and mix together.
  • In a separate bowl, mix together the egg, milk, melted butter and vanilla extract. Then add this to the dry mixture, and mix together.
  • I used a mini doughnut maker to bake the doughnuts, and simply greased both surfaces with oil and a paper towel, and poured 1 tablespoon of batter into each doughnut space. Then I shut the lid, cooked them for 3 minutes, and then flipped over the doughnut maker and cooked them for an additional 3 minutes on the other side. Then I flipped them back to the starting position, and removed them with a bamboo skewer. If you don’t have a doughnut maker, then you can use a regular-sized doughnut baking pan and bake them for 17 minutes at 350F. This recipe will make 12 regular-sized doughnuts. Place the doughnuts on a cooling rack to cool.
  • Then sprinkle on some confectioner’s sugar, and you’re done!

Video

Notes

Want to see more video tutorials? Check out all of my recipes here!
http://www.youtube.com/pankobunny
Keyword donuts
Tried this recipe?Let us know how it was!
Cayla Gallagher

Cayla Gallagher

Hi everyone! My name is Cayla Gallagher, and I’m the creator of Pankobunny!
 

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