Matcha Green Tea Wreath Bundt Cake

Name: Wreath Matcha Bundt Cake
Ingredients: 1 cup unsalted butter (room temperature); 2 cups sugar; 3 tsp vanilla extract; 6 large eggs; 3 cups all-purpose flour; 3 tbsp matcha green tea powder; 1 tsp baking soda; 1 tsp salt; 1 1/2 cups sour cream; cooking spray; 2 cups unsalted butter (room temperature); 1 tsp vanilla extract or seeds from 1 vanilla bean; 5 cups confectioner’s sugar; 3 tbsp matcha green tea powder; 1 package of red Fruit by the Foot; festive candies and sprinkles

By: Cayla Gallagher

Published: August, 29 2021 Last Updated: September, 19 2022

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Wreath Matcha Bundt Cake

This beautiful wreath cake is made using a bundt pan and colored with matcha green tea powder! RECIPE & PRODUCTS USED LINKED BELOW! CHECK OUT MY MERCH! teespring.com/stores/pankobunny . Leafix Matcha Green Tea Powder: https://amzn.to/2YCmxHa Use code PANKOBUNNY for 25% OFF until January 31!

Course dessert

Cuisine american

Ingredients

Cake base:

1 cup unsalted butter room temperature
2 cups sugar
3 tsp vanilla extract
6 large eggs
3 cups all-purpose flour
3 tbsp matcha green tea powder
1 tsp baking soda
1 tsp salt
1 1/2 cups sour cream
cooking spray

Buttercream:

2 cups unsalted butter room temperature
1 tsp vanilla extract or seeds from 1 vanilla bean
5 cups confectioner’s sugar
3 tbsp matcha green tea powder
1 package of red Fruit by the Foot
festive candies and sprinkles

Instructions

Bake the cake:

Beat the butter and sugar with an electric mixer until pale and smooth. Add the vanilla extract, and eggs one at a time, mixing with each addition.
In a separate bowl, combine the flour, matcha green tea powder, baking soda and salt. Add this to the batter in 2 additions, alternating with the sour cream.
Spoon the batter into a greased and floured bundt pan. Bake at 350F for 45-60 minutes, or until a skewer inserted into the cake comes out clean. Cool completely.

Make the buttercream:

Beat the butter with an electric mixer until pale and fluffy. Add the vanilla extract and confectioner’s sugar one cup at a time, beating with each addition.
Add the matcha green tea powder and mix well.
Place about ¾ of the buttercream into a piping bag fitted with a large, open star-shaped piping tip.

Assembly:

Place the cake on your work surface and, if desired, round the edges of the cake with a serrated knife, creating a wreath-like appearance.
Cover the entire surface of the cake in a thin layer of buttercream. This will help the piped buttercream stick better.
Using the buttercream in the piping bag, pipe tufts of buttercream all over the cake.
Create a bow out of the Fruit by the Foot and stick to the cake. Decorate with festive candy and sprinkles and enjoy!