Matcha Green Tea Wreath Bundt Cake

Name: Wreath Matcha Bundt Cake
Ingredients: 1 cup unsalted butter (room temperature); 2 cups sugar; 3 tsp vanilla extract; 6 large eggs; 3 cups all-purpose flour; 3 tbsp matcha green tea powder; 1 tsp baking soda; 1 tsp salt; 1 1/2 cups sour cream; cooking spray; 2 cups unsalted butter (room temperature); 1 tsp vanilla extract or seeds from 1 vanilla bean; 5 cups confectioner’s sugar; 3 tbsp matcha green tea powder; 1 package of red Fruit by the Foot; festive candies and sprinkles

By: Cayla Gallagher

Published: August, 29 2021 Last Updated: September, 19 2022

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Wreath Matcha Bundt Cake

This beautiful wreath cake is made using a bundt pan and colored with matcha green tea powder! RECIPE & PRODUCTS USED LINKED BELOW! CHECK OUT MY MERCH! teespring.com/stores/pankobunny . Leafix Matcha Green Tea Powder: https://amzn.to/2YCmxHa Use code PANKOBUNNY for 25% OFF until January 31!

Course dessert

Cuisine american

Ingredients

Cake base:

1 cup unsalted butter room temperature
2 cups sugar
3 tsp vanilla extract
6 large eggs
3 cups all-purpose flour
3 tbsp matcha green tea powder
1 tsp baking soda
1 tsp salt
1 1/2 cups sour cream
cooking spray

Buttercream:

2 cups unsalted butter room temperature
1 tsp vanilla extract or seeds from 1 vanilla bean
5 cups confectioner’s sugar
3 tbsp matcha green tea powder
1 package of red Fruit by the Foot
festive candies and sprinkles

Instructions

Bake the cake:

Beat the butter and sugar with an electric mixer until pale and smooth. Add the vanilla extract, and eggs one at a time, mixing with each addition.
In a separate bowl, combine the flour, matcha green tea powder, baking soda and salt. Add this to the batter in 2 additions, alternating with the sour cream.
Spoon the batter into a greased and floured bundt pan. Bake at 350F for 45-60 minutes, or until a skewer inserted into the cake comes out clean. Cool completely.

Make the buttercream:

Beat the butter with an electric mixer until pale and fluffy. Add the vanilla extract and confectioner’s sugar one cup at a time, beating with each addition.
Add the matcha green tea powder and mix well.
Place about ¾ of the buttercream into a piping bag fitted with a large, open star-shaped piping tip.

Assembly:

Place the cake on your work surface and, if desired, round the edges of the cake with a serrated knife, creating a wreath-like appearance.
Cover the entire surface of the cake in a thin layer of buttercream. This will help the piped buttercream stick better.
Using the buttercream in the piping bag, pipe tufts of buttercream all over the cake.
Create a bow out of the Fruit by the Foot and stick to the cake. Decorate with festive candy and sprinkles and enjoy!

Video

Keyword Cake, Matcha

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Cayla Gallagher

Hi everyone! My name is Cayla Gallagher, and I’m the creator of Pankobunny!

You could also call this heading “Our philosophy” or “Our vision.” This is the place to talk about what drives you and your business and what’s unique about your process.

Hi everyone! My name is Cayla Gallagher and I’m the creator of pankobunny!

You could also call this heading “Our philosophy” or “Our vision.” This is the place to talk about what drives you and your business and what’s unique about your process.