Honeydew Melon Frappucino
- 3 1/2 cups honeydew melon cut into cubes
- 1/2 cup milk
- ½ cup ice
- 1/2 tsp vanilla extract
- 1-2 tbsp condensed milk
- 2 pieces of honeydew melon cut into heart shapes
- whipped cream
- Place the cubed honeydew melon, milk, ice, vanilla extract and condensed milk into a blender and pulse until smooth. If you love condensed milk, then go ahead and add 2 tbsp, but if you prefer a stronger honeydew flavour, just add 1 tbsp.
- Pour the frappucino into 2 glasses and top of plenty of whipped cream and a honeydew melon heart.
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