Follow Us

  • Amazon
  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • YouTube
  • Skip to primary navigation
  • Skip to main content
Pankobunny
  • Home
  • About
  • Recipes
    • Bread Recipes
    • Breakfast Recipes
    • Dessert Recipes
    • Dinner Recipes
    • Drink Recipes
    • Lunch Recipes
    • Recipes by Occasion
    • Salad Recipes
    • Snack Recipes
    • Soup Recipes
    • Vegetarian
  • Cookbooks
  • Press
  • Shop
  • Contact

Homemade Strawberry Scones

By: Cayla Gallagher
Published: April, 12 2015 Last Updated: August, 21 2023
SHARE
Jump to Recipe Print Recipe

Homemade Strawberry Scones

Course snacks
Cuisine american

Ingredients

  • 4 cups all-purpose flour
  • 2/3 cup sugar
  • 4 ½ tsp baking powder
  • zest from 1 lemon about 2 tsp
  • 1 ½ tsp salt
  • ½ tsp ground cinnamon
  • ½ cup cold unsalted butter cut into cubes
  • 1 1/3 cup half and half cream 10% cream
  • pink food colouring
  • 1 cup finely chopped strawberries
  • 1 tbsp matcha green tea powder
  • ¼ cup dark chocolate chips
  • 1 egg lightly beaten
  • 4 tsp sugar

Instructions

  • Mix together the flour, 2/3 cup of sugar, baking powder, lemon zest, salt and cinnamon in a bowl. Add the butter and mix together using a pastry blender, or by making a slicing motion with two butter knives. This will incorporate the butter and make the mixture crumbly. Then add the cream and mix together.
  • Knead the dough about 5 times on a lightly floured surface. Remove about 60g of dough and set aside. Add the pink food colouring and the strawberries to the larger mass of dough, and knead together another 5 times. Add the matcha green tea powder to the smaller piece of dough, and knead 5 times.
  • Divide the pink dough into 16 equal pieces, and shape them into strawberry shapes. Place them 2 inches apart on baking sheets lined with parchment paper. Use the green dough to make the leaves and stems of the strawberries, and stick them onto the pink scones. Stick the dark chocolate chips onto the scones to look like seeds, and then brush the scones with the beaten egg. Then evenly sprinkle the 4 tbsp of sugar on top of the scones.
  • Bake at 425F for 9-12 minutes, until the edges are golden brown.

Video

Notes

Want to see more video tutorials? Check out all of my recipes here!
http://www.youtube.com/pankobunny
Keyword strawberry
Tried this recipe?Let us know how it was!
Cayla Gallagher

Cayla Gallagher

Hi everyone! My name is Cayla Gallagher, and I’m the creator of Pankobunny!
 

Related Recipes

Peppermint Present Truffles
Homemade Heart Macarons
Italian-Style Thick Hot Chocolate

Hi everyone! My name is Cayla Gallagher and I’m the creator of pankobunny!

Follow Me

SIGN UP FOR FREE RECIPES

This field is for validation purposes and should be left unchanged.

Popular Recipes

Hello my lovely subbies!!

Super Easy Udon

Spring Themed Easter Bunny Bento

Candy Sushi

I’m In The Mood For:

  • BREAD
  • CHOCOLATE BARS
  • BREAKFAST
  • DESSERT
  • DRINKS
  • POPULAR RECIPES

@pankobunny

This error message is only visible to WordPress admins
Error: Invalid Feed ID.

Quick links

  • Home
  • About
  • Recipes
  • Cookbooks
  • Shop
  • Contact

Information

Hi everyone! My name is Cayla Gallagher and I’m the creator of pankobunny!

Connect with us

Copyright @ 2022 - All rights reserved Pankobunny

Designed by Pixelchefs