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Pankobunny | Uncategorized | Geode Chocolate Eggs

Geode Chocolate Eggs

By: Cayla Gallagher
Published: April, 5 2017 Last Updated: September, 19 2022
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Geode Chocolate Eggs

Course snacks
Cuisine american

Ingredients

  • chocolate or candy melts melted
  • 8 oz white chocolate melted
  • scant ¾ cup whipping cream hot
  • pinch of salt
  • rock candy in a variety of colours crushed

Instructions

  • First, make the ganache. Combine the white chocolate, salt and whipping cream in a bowl. Place in the freezer until thickened, about 1 hour.
  • Spread some melted chocolate or candy melts onto the inside of an egg-shaped chocolate mold. Place this in the freezer until the chocolate has set.
  • Beat the ganache with an electric mixer until it lightens in colour and consistency – it should look whipped and hold stiff peaks. Place it into a piping bag fitted with a large, round tip.
  • Keep the chocolate eggs in the molds and pipe some ganache onto the inside of the eggs.
  • Fill the eggs with rock candy, starting with a dark colour in the middle and working outwards into a lighter colour.
  • Transfer the eggs to the freezer for the ganache to stiffen, about 30 minutes. Then unmold the eggs and enjoy! Note: it’s much easier to unmold the eggs when they are filled with the ganache and rock candy, instead of unmolding just the shells.

Video

Notes

Want to see more video tutorials? Check out all of my recipes here!
http://www.youtube.com/pankobunny
Keyword chocolate
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Cayla Gallagher

Cayla Gallagher

Hi everyone! My name is Cayla Gallagher, and I’m the creator of Pankobunny!
 
You could also call this heading “Our philosophy” or “Our vision.” This is the place to talk about what drives you and your business and what’s unique about your process.

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Hi everyone! My name is Cayla Gallagher and I’m the creator of pankobunny!

You could also call this heading “Our philosophy” or “Our vision.” This is the place to talk about what drives you and your business and what’s unique about your process.

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