Edible Gold Coins with Oreos!!
Ingredients
- Oreos
- Wilton gold colour spray
Instructions
- Place the oreos on a baking sheet lined with parchment paper. Spray with the gold colour spray until evenly coated.
- Flip over and repeat on the opposite side.
- Use these edible coins in any St. Patrick’s Day dessert to add a delicious, golden touch!
Video
Notes
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