Cinnamon Roll Pancakes
Ingredients
Pancake Batter:
- 1 cup all-purpose flour
- 2 tbsp sugar
- 2 tsp baking powder
- ½ tsp salt
- 1 cup milk
- 2 tbsp unsalted butter melted
- 1 large egg
- cooking spray for frying pan
Cinnamon Drizzle:
- 4 tbsp unsalted butter melted
- ¼ cup + 2 tbsp light brown sugar
- ½ tbsp cinnamon
Cream Cheese Glaze:
- 4 oz cream cheese room temperature
- ¾ cup confectioner’s sugar
- 2 tbsp milk
Instructions
- Make the pancake batter: Combine the flour, sugar, baking powder and salt in a bowl. In a larger bowl, combine the milk, butter and egg and whisk until fully combined. Add the dry ingredients and whisk together, but make sure not to overmix. Some lumps are fine!
- Make the cinnamon drizzle: In a separate bowl, combine the melted butter, brown sugar and cinnamon. Place in a piping bag fitted with a small, round piping tip.
- Heat a frying pan over medium heat and spray with cooking spray. Dollop 2-3 tbsp of batter onto the frying pan and smooth the surface with the spoon. Cook until the surface of the pancakes develop some bubbles, about 1-2 minutes. Pipe a swirl in the middle of each pancake with the cinnamon drizzle. Flip and cook for an additional 1-2 minutes, or until the surface has browned. Continue with the rest of the batter, wiping down the pan between each batch – the cinnamon sugar can make the pan quite messy!
- Beat the cream cheese with an electric mixer until fluffy. Add the confectioner’s sugar and milk and mix until combined.
- Drizzle over the pancakes and enjoy!
Video
Notes
Want to see more video tutorials? Check out all of my recipes here!
http://www.youtube.com/pankobunny
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