Chocolate-Stuffed “Cockroaches”

Name: Chocolate-Stuffed “Cockroaches”
Ingredients: 10 dried dates; 10 to otsie rolls; 80 rambutan hairs (from 1 or 2 rambutan (8 per cockroach)); 1 to othpick

By: Cayla Gallagher

Published: February, 16 2015 Last Updated: September, 19 2022

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Chocolate-Stuffed “Cockroaches”

Course snacks

Cuisine american

Ingredients

10 dried dates
10 to otsie rolls
80 rambutan hairs from 1 or 2 rambutan (8 per cockroach)
1 to othpick

Instructions

Remove the seeds from the dates, keeping them as intact as possible.
Stick a tootsie roll inside of each date, closing up the seam to hide the tootsie roll inside.
Make 8 holes in each cockroach with a toothpick – 3 on each side, and 2 for the antennae.
Snip off the hairs from the rambutan. Stick the hairs into each hole to create legs and antennae! The hairs on the rambutan aren’t as long as actual cockroaches’ legs, but I promise you that when you put them into your mouth, the legs will feel long enough!

Video

Notes

Want to see more video tutorials? Check out all of my recipes here!

http://www.youtube.com/pankobunny

Keyword chocolate

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Cayla Gallagher

Hi everyone! My name is Cayla Gallagher, and I’m the creator of Pankobunny!

You could also call this heading “Our philosophy” or “Our vision.” This is the place to talk about what drives you and your business and what’s unique about your process.

Hi everyone! My name is Cayla Gallagher and I’m the creator of pankobunny!

You could also call this heading “Our philosophy” or “Our vision.” This is the place to talk about what drives you and your business and what’s unique about your process.