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Pankobunny | Uncategorized | Cheesecake Popsicles

Cheesecake Popsicles

By: Cayla Gallagher
Published: June, 7 2017 Last Updated: September, 23 2022
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Cheesecake Popsicles

Course dessert
Cuisine american

Ingredients

  • 200 g cream cheese room temperature
  • ¾ cup milk
  • 3 ½ tbsp granulated sugar
  • 2 tbsp lemon juice
  • 1 tsp vanilla extract
  • ½ cup chocolate chips
  • 1 tbsp liquid coconut oil
  • 50 g graham cracker crumbs

Instructions

  • Beat the cream cheese with an electric mixer until smooth. Add the granulated sugar, milk, lemon juice and vanilla extract and beat until smooth.
  • Pour into a popsicle mold, insert popsicle sticks and freeze until solid.
  • Combine the chocolate chips and liquid coconut oil in a microwave-safe bowl and microwave for 30-second intervals, until liquid.
  • Unmold the popsicles by running the popsicle mold under warm water – make sure not to get water INTO the mold!
  • Dip the popsicles into the melted chocolate mixture and sprinkle some graham cracker crumbs on top. The chocolate will set quickly, so work with one popsicle at a time, sprinkling the graham cracker crumbs on immediately after dunking them in chocolate.
  • To store, wrap each popsicle in wax paper and place them in a freezer bag. Store in the freezer and enjoy whenever you like!

Video

Notes

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http://www.youtube.com/pankobunny
Keyword ice cream
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Cayla Gallagher

Cayla Gallagher

Hi everyone! My name is Cayla Gallagher, and I’m the creator of Pankobunny!
 
You could also call this heading “Our philosophy” or “Our vision.” This is the place to talk about what drives you and your business and what’s unique about your process.

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Hi everyone! My name is Cayla Gallagher and I’m the creator of pankobunny!

You could also call this heading “Our philosophy” or “Our vision.” This is the place to talk about what drives you and your business and what’s unique about your process.

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