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Brick Toast

By: Cayla Gallagher
Published: March, 1 2015 Last Updated: August, 21 2023
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Brick Toast

Course snacks
Cuisine american

Ingredients

  • 1 square loaf of unsliced white bread
  • 1/4 cup condensed milk
  • 3 sliced strawberries + extra whole strawberries for topping
  • ice cream I used chocolate & vanilla swirl and strawberry flavoured ice cream
  • whipped cream
  • coconut and strawberry chocolate squares
  • pink mini marshmallows
  • dark chocolate shavings

Instructions

  • First, make the bread bricks. Slice one end of the loaf of bread so that it’s a square shape. Then cut out a cube of bread from the inside of the loaf, leaving about 1/2 inch from all four edges of the bread. Then pull the cube out of the loaf, and cut the cube into ¾-inch cubes. Place these on a baking sheet lined with parchment paper.
  • Brush the insides of the loaf with condensed milk. Brush condensed milk on all sides of the bread cubes except for one. Bake at 375F for 10 minutes.
  • Fill the loaf with the bread cubes and the sliced strawberries, and then top with 4 scoops of ice cream. Top with some whipped cream, fresh strawberries and chocolate squares, and then sprinkle some chocolate shavings on top!

Video

Notes

Want to see more video tutorials? Check out all of my recipes here!
http://www.youtube.com/pankobunny
Keyword bread
Tried this recipe?Let us know how it was!
Cayla Gallagher

Cayla Gallagher

Hi everyone! My name is Cayla Gallagher, and I’m the creator of Pankobunny!
 

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