Follow Us

  • Amazon
  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • YouTube
  • Skip to primary navigation
  • Skip to main content
PankoBunny
  • Home
  • About
  • Recipes
    • Bread Recipes
    • Breakfast Recipes
    • Dessert Recipes
    • Dinner Recipes
    • Drink Recipes
    • Lunch Recipes
    • Recipes by Occasion
    • Salad Recipes
    • Snack Recipes
    • Soup Recipes
    • Vegetarian
  • Cookbooks
  • Press
  • Shop
  • Contact
Pankobunny | Uncategorized | Sakura Cherry Blossom No-Bake Cheesecake

Sakura Cherry Blossom No-Bake Cheesecake

By: Cayla Gallagher
Published: April, 15 2015 Last Updated: September, 19 2022
SHARE
Jump to Recipe Print Recipe

Sakura Cherry Blossom No-Bake Cheesecake

Course dessert
Cuisine american

Ingredients

Cheesecake filling:

  • 400 g cream cheese room temperature
  • 400 ml whipping cream
  • 80 g sugar
  • 4 tbsp lemon juice
  • 1 tsp Sakura Liqueur without any flowers – just the liquid (recipe here)
  • 4 tbsp Sakura Jam recipe here
  • 2 tsp powdered gelatin
  • 40 ml water

Sakura jelly topping:

  • 1/2 cup water
  • 1 tsp Sakura Liqueur recipe here
  • 2 tbsp Sakura Jam recipe here
  • 1 tbsp sugar
  • pink food colouring
  • 1 ½ tsp powdered gelatin
  • ¼ cup water
  • 7 flowers from Sakura Liqueur recipe here

Cheesecake base:

  • 200 g graham crackers crumbled into very small pieces
  • 65 g unsalted butter melted

Instructions

  • First, make the base of the cheesecake. Mix together the melted butter and crumbled graham crackers, then press them into the bottom of an 8-inch spring form pan. Then place this in the fridge while you make the filling.
  • To make the filling, place the cream cheese in a bowl and with an electric mixer until smooth Add the sugar and combine. Then add the whipping cream, lemon juice, sakura liqueur and sakura jam and mix until smooth. Mix together the gelatin and water in a small bowl and microwave for 30 seconds. Add the gelatin to the filling, and mix together with an electric mixer until fully combined.
  • Pour the filling into the cake pan and return to the fridge to chill until set (approx. 3 hours).
  • Now, make the jelly topping. Combine ½ cup water, sakura liqueur, sakura jam, sugar and a few drops of pink food colouring in a small pot over medium heat. In a small bowl, combine the gelatin and ¼ cup water, and mix together. Microwave for 15-20 seconds or until warm. Add to the pot, and mix well. Allow the mixture to cool for about 10 minutes, then using a ladle, gently pour the jelly onto the top of the cheesecake, and arrange the 7 sakura flowers from the sakura liqueur on top.
  • Return the cheesecake to the fridge and chill until the jelly has set (approx 1 ½ hours). Then carefully remove the cake from the spring form pan by running a sharp knife around the edges of the cake, then release the sides of the pan and carefully slide off the cake. This is to ensure that the jelly topping stays intact and doesn’t tear. Enjoy!

Video

Notes

Want to see more video tutorials? Check out all of my recipes here!
http://www.youtube.com/pankobunny
Keyword cheesecake
Tried this recipe?Let us know how it was!
Cayla Gallagher

Cayla Gallagher

Hi everyone! My name is Cayla Gallagher, and I’m the creator of Pankobunny!
 

Related Recipes

Briefcase Brownies
Almond Hot Chocolate
Gingerbread House Mug Toppers

Hi everyone! My name is Cayla Gallagher and I’m the creator of pankobunny!

Follow Me

SIGN UP FOR FREE RECIPES

This field is for validation purposes and should be left unchanged.

Popular Recipes

Hello my lovely subbies!!

Super Easy Udon

Spring Themed Easter Bunny Bento

Candy Sushi

I’m In The Mood For:

  • BREAD
  • CHOCOLATE
  • BREAKFAST
  • DESSERT
  • DRINKS
  • POPULAR RECIPES

@pankobunny

This error message is only visible to WordPress admins
Error: Access Token is not valid or has expired. Feed will not update.
Error: Invalid Feed ID.

Quick links

  • Home
  • About
  • Recipes
  • Cookbooks
  • Shop
  • Contact

Information

Hi everyone! My name is Cayla Gallagher and I’m the creator of pankobunny!

Connect with us

Copyright @ 2022 - All rights reserved Pankobunny

Designed by Pixelchefs