Follow Us

  • Amazon
  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • YouTube
  • Skip to primary navigation
  • Skip to main content
Pankobunny
  • Home
  • About
  • Recipes
    • Bread Recipes
    • Breakfast Recipes
    • Dessert Recipes
    • Dinner Recipes
    • Drink Recipes
    • Lunch Recipes
    • Recipes by Occasion
    • Salad Recipes
    • Snack Recipes
    • Soup Recipes
    • Vegetarian
  • Cookbooks
  • Press
  • Shop
  • Contact

Sakura Cherry Blossom Jam

By: Cayla Gallagher
Published: April, 14 2015 Last Updated: August, 21 2023
SHARE
Jump to Recipe Print Recipe

Sakura Cherry Blossom Jam

Course breakfast
Cuisine american

Ingredients

  • 60 g pickled sakura flowers purchase some here
  • 250 g sugar
  • 1 pinch of salt
  • 1 tbsp honey
  • 300 ml water
  • 5 tbsp lemon juice
  • 300 ml water
  • 2 tsp powdered gelatin
  • 2 tbsp water

Instructions

  • Place the pickled sakura flowers in a bowl and submerge in cold water (not listed in ingredients). Gently massage the flowers to remove any salt on the surface, then drain. Pour in some fresh water (not listed in ingredients) and allow the flowers to soak in the water overnight.
  • Remove the petals from the flowers, rinse in water to remove any remaining salt, and place the petals in a pot. Add the sugar, 300ml of water, salt and honey. Set to low heat and bring to a simmer. Scoop off any scum from the surface if necessary.
  • Once the liquid has reduced by half, add the lemon juice and continue reducing the liquid. Once the jam has thickened, add 300ml of water. Bring the jam to a boil then remove from heat.
  • Add the gelatin to the 2 tablespoons of water in a small bowl and allow the gelatin to soften. Then add the gelatin mixture to the jam mixture and combine.
  • Place the bottom of the pot in cold water and whisk the jam to allow it to cool. Pour the jam into a sterilized jar, screw the lid on top, and place it in the fridge for the gelatin to set the jam.

Video

Notes

Want to see more video tutorials? Check out all of my recipes here!
http://www.youtube.com/pankobunny
Keyword Jam
Tried this recipe?Let us know how it was!
Cayla Gallagher

Cayla Gallagher

Hi everyone! My name is Cayla Gallagher, and I’m the creator of Pankobunny!
 

Related Recipes

Whipped Cream Bunnies
Homemade Strawberry Jam and Bunny Toast
New Year’s Champagne Jellies

Hi everyone! My name is Cayla Gallagher and I’m the creator of pankobunny!

Follow Me

SIGN UP FOR FREE RECIPES

This field is for validation purposes and should be left unchanged.

Popular Recipes

Hello my lovely subbies!!

Super Easy Udon

Spring Themed Easter Bunny Bento

Candy Sushi

I’m In The Mood For:

  • BREAD
  • CHOCOLATE BARS
  • BREAKFAST
  • DESSERT
  • DRINKS
  • POPULAR RECIPES

@pankobunny

This error message is only visible to WordPress admins
Error: Invalid Feed ID.

Quick links

  • Home
  • About
  • Recipes
  • Cookbooks
  • Shop
  • Contact

Information

Hi everyone! My name is Cayla Gallagher and I’m the creator of pankobunny!

Connect with us

Copyright @ 2022 - All rights reserved Pankobunny

Designed by Pixelchefs