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Red Velvet Tartufo Ice Cream

By: Cayla Gallagher
Published: April, 29 2016 Last Updated: August, 17 2023
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Red Velvet Tartufo Ice Cream

Course dessert
Cuisine american

Ingredients

  • Red Velvet Ice Cream softened (recipe here)
  • Vanilla Ice Cream softened (recipe here)
  • cocoa powder

Instructions

  • Fill a dome-shaped silicone mold full with red velvet ice cream. Place in the freezer for 10-20 minutes, until the ice cream has stiffened. Scoop some ice cream out of the center and fill it with the vanilla ice cream. Return the mold to the freezer for 6-8 hours or until fully set.
  • Unmold the tartufo onto a wire rack and sift some cocoa powder on top, until the entire surface is covered. These can be returned to the freezer to store, or serve them on a plate and slice to reveal the layers inside!

Video

Notes

Want to see more video tutorials? Check out all of my recipes here!
http://www.youtube.com/pankobunny
Keyword ice cream
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Cayla Gallagher

Cayla Gallagher

Hi everyone! My name is Cayla Gallagher, and I’m the creator of Pankobunny!
 

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