Red Velvet Tartufo Ice Cream
Ingredients
- Red Velvet Ice Cream softened (recipe here)
- Vanilla Ice Cream softened (recipe here)
- cocoa powder
Instructions
- Fill a dome-shaped silicone mold full with red velvet ice cream. Place in the freezer for 10-20 minutes, until the ice cream has stiffened. Scoop some ice cream out of the center and fill it with the vanilla ice cream. Return the mold to the freezer for 6-8 hours or until fully set.
- Unmold the tartufo onto a wire rack and sift some cocoa powder on top, until the entire surface is covered. These can be returned to the freezer to store, or serve them on a plate and slice to reveal the layers inside!
Video
Notes
Want to see more video tutorials? Check out all of my recipes here!
http://www.youtube.com/pankobunny
Tried this recipe?Let us know how it was!
Hi everyone! My name is Cayla Gallagher and I’m the creator of pankobunny!
I’m In The Mood For:
@pankobunny
This error message is only visible to WordPress admins
Error: Invalid Feed ID.