Red Velvet Tartufo Ice Cream

Name: Red Velvet Tartufo Ice Cream
Ingredients: Red Velvet Ice Cream (softened (recipe here)); Vanilla Ice Cream (softened (recipe here)); cocoa powder

By: Cayla Gallagher

Published: April, 29 2016 Last Updated: September, 19 2022

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Red Velvet Tartufo Ice Cream

Course dessert

Cuisine american

Ingredients

Red Velvet Ice Cream softened (recipe here)
Vanilla Ice Cream softened (recipe here)
cocoa powder

Instructions

Fill a dome-shaped silicone mold full with red velvet ice cream. Place in the freezer for 10-20 minutes, until the ice cream has stiffened. Scoop some ice cream out of the center and fill it with the vanilla ice cream. Return the mold to the freezer for 6-8 hours or until fully set.
Unmold the tartufo onto a wire rack and sift some cocoa powder on top, until the entire surface is covered. These can be returned to the freezer to store, or serve them on a plate and slice to reveal the layers inside!

Video

Notes

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http://www.youtube.com/pankobunny

Keyword ice cream

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Cayla Gallagher

Hi everyone! My name is Cayla Gallagher, and I’m the creator of Pankobunny!

You could also call this heading “Our philosophy” or “Our vision.” This is the place to talk about what drives you and your business and what’s unique about your process.

Hi everyone! My name is Cayla Gallagher and I’m the creator of pankobunny!

You could also call this heading “Our philosophy” or “Our vision.” This is the place to talk about what drives you and your business and what’s unique about your process.