Red and Green Christmas Jellies
Ingredients
- 1 3- ounce box of red jello
- 1 cup boiling water
- 1 ½ tsp powdered gelatin
- 1 3- ounce box of green jello
- 1 cup boiling water
- 1 ½ tsp powdered gelatin
- 1 can condensed milk
- 1 cup boiling water
- 2 tbsp powdered gelatin
- ½ cup cold water
- ½ cup boiling water
- Whipped cream and festive sprinkles for decoration optional
Instructions
- Make the red and green layers: Make one colour at a time by pouring the contents of one box of red or green jello and 1 ½ tsp of gelatin into a bowl and combine. Add 1 cup of boiling water and mix until everything is completely dissolved. Repeat with the other colour in a separate bowl. Set both bowls aside.
- Make the white layer: Combine the condensed milk and boiling water. Pour ½ cup cold water into a bowl and sprinkle over 2 tbsp of powdered gelatin. Allow this to sit for 2-3 minutes, then add ½ cup boiling water and mix well. Add this to the condensed milk mixture and fully combine.
- Pour½ cup of the green jello into an 8”x5” dish lined with plastic wrap. Place in the fridge for 20 minutes, or until fully set. Pour ½ cup of the white layer on top and return to the fridge for 20 minutes. Pour ½ cup of the red jello on top and return to the fridge. Repeat, alternating with red and green jello, making sure to have a white layer in between each colour.
- Once the jelly has fully set, unmold and slice into cubes or use a festive cookie cutter.
- If desired, top with some whipped cream and festive sprinkles and enjoy!
Video
Notes
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Hi everyone! My name is Cayla Gallagher and I’m the creator of pankobunny!
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