Rainbow Hard Candies

Name: Rainbow Hard Candies
Ingredients: 2 ½ cups granulated sugar; 1 cup water; 1 ½ cups light corn syrup; your desired flavouring and food colouring

By: Cayla Gallagher

Published: February, 17 2015 Last Updated: September, 19 2022

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Rainbow Hard Candies

Course snacks

Cuisine american

Ingredients

2 ½ cups granulated sugar
1 cup water
1 ½ cups light corn syrup
your desired flavouring and food colouring

Instructions

Place a pot over medium heat, and add the granulated sugar, water, and light corn syrup. Stir with a rubber spatula until everything is melted and combined.
Then increase the heat to high, and attach a candy thermometer to the pot. Heat the sugar until it reaches 310F, stirring occasionally. Then turn off the heat and add your desired food colouring and flavouring.
Pour the sugar into a silicone mold of your choice, and allow to fully harden (about 20 minutes). Then remove them from the mold, and enjoy!

Video

Notes

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Keyword candy

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Cayla Gallagher

Hi everyone! My name is Cayla Gallagher, and I’m the creator of Pankobunny!

You could also call this heading “Our philosophy” or “Our vision.” This is the place to talk about what drives you and your business and what’s unique about your process.

Hi everyone! My name is Cayla Gallagher and I’m the creator of pankobunny!

You could also call this heading “Our philosophy” or “Our vision.” This is the place to talk about what drives you and your business and what’s unique about your process.