Pot of Gold Cheesecakes

Name: Pot of Gold Cheesecakes
Ingredients: Mini rolos; Wilton gold colour spray; 12 oz cream cheese (room temperature); ½ cup granulated sugar; ¼ cup cocoa powder; ¼ cup Bailey’s liqueur (optional); ¼ cup whipping cream; 1 cup chopped strawberries; ¼ cup strawberry jam; Shamrock sprinkles

By: Cayla Gallagher

Published: March, 15 2018 Last Updated: September, 19 2022

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Pot of Gold Cheesecakes

Course dessert

Cuisine american

Ingredients

Mini rolos
Wilton gold colour spray

12 oz cream cheese room temperature
½ cup granulated sugar
¼ cup cocoa powder
¼ cup Bailey’s liqueur optional
¼ cup whipping cream

1 cup chopped strawberries
¼ cup strawberry jam

Shamrock sprinkles

Instructions

Place the rolos on a baking sheet lined with parchment paper. Spray with the Wilton gold colour spray on all sides until evenly coated. Set aside.
To make the cheesecake filling, beat the cream cheese, sugar and cocoa powder with an electric mixer until smooth. Add the Bailey’s and whipping cream and whisk until incorporated.
In a separate bowl, combine the chopped strawberries and strawberry jam. Microwave for 30 seconds, then mix to slightly mash the strawberries together with the jam.
Fill some silicone cauldrons (or black ramekins) 1/3 of the way full with the cheesecake mixture. Spoon some of the strawberries on top, then fill the rest of the way with the cheesecake filling.
Decorate with the gold rolos and shamrock sprinkles. Enjoy!

Video

Notes

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http://www.youtube.com/pankobunny

Keyword cheesecake

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Cayla Gallagher

Hi everyone! My name is Cayla Gallagher, and I’m the creator of Pankobunny!

You could also call this heading “Our philosophy” or “Our vision.” This is the place to talk about what drives you and your business and what’s unique about your process.

Hi everyone! My name is Cayla Gallagher and I’m the creator of pankobunny!

You could also call this heading “Our philosophy” or “Our vision.” This is the place to talk about what drives you and your business and what’s unique about your process.