Mini Egg Chocolate Chip Cookies

Name: Mini Egg Chocolate Chip Cookies
Ingredients: 2 1/4 cups all-purpose flour; ½ tsp baking soda; 1 cup unsalted butter (room temperature); ½ cup granulated sugar; 1 cup brown sugar; 1 tsp salt; 2 tsp vanilla extract; 2 large egg; 2 cups mini eggs

By: Cayla Gallagher

Published: March, 17 2018 Last Updated: September, 19 2022

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Mini Egg Chocolate Chip Cookies

Course snacks

Cuisine american

Ingredients

2 1/4 cups all-purpose flour
½ tsp baking soda
1 cup unsalted butter room temperature
½ cup granulated sugar
1 cup brown sugar
1 tsp salt
2 tsp vanilla extract
2 large egg
2 cups mini eggs

Instructions

Combine the flour and baking soda in a bowl.
In a separate bowl, beat the butter, granulated sugar, brown sugar and salt with an electric mixer until smooth and creamy. Add the vanilla extract and eggs and beat until combined. Add the flour mixture and mix until just combined.
Add the mini eggs and mix with a spoon until evenly incorporated.
Place 2 tablespoons-sized balls of dough on a baking sheet lined with parchment paper. Bake at 350F for 8-10 minutes, until the edges are just starting to brown.
Cool for a few minutes and enjoy!

Video

Notes

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Keyword Cookies

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Cayla Gallagher

Hi everyone! My name is Cayla Gallagher, and I’m the creator of Pankobunny!

You could also call this heading “Our philosophy” or “Our vision.” This is the place to talk about what drives you and your business and what’s unique about your process.

Hi everyone! My name is Cayla Gallagher and I’m the creator of pankobunny!

You could also call this heading “Our philosophy” or “Our vision.” This is the place to talk about what drives you and your business and what’s unique about your process.