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Pankobunny | Uncategorized | Homemade Strawberry Jam and Bunny Toast

Homemade Strawberry Jam and Bunny Toast

By: Cayla Gallagher
Published: February, 17 2015 Last Updated: September, 19 2022
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Homemade Strawberry Jam and Bunny Toast

Course breakfast
Cuisine american

Ingredients

  • 1 kg fresh strawberries washed and hulled
  • 500 g sugar
  • 2 tbsp lemon juice
  • sliced bread
  • aluminum foil

Instructions

  • To make the jam, place the strawberries in a large bowl and cover with the sugar. Let this sit 4 hours or overnight.
  • Then pour the strawberries into a pot. Place it on the stove and set to high heat. Allow it to come to a boil, and remove any scum that develops.
  • Once it reduces by half, add the lemon juice. Allow it to cool slightly, and then pour it into sterilized jars. Then flip them upside and let them sit overnight once more!
  • To make the toast, cut rabbit shapes out of aluminum foil. Place this on top of each slice of bread, and place these in a toaster oven. These need to stay flat, so you’ll need a toaster oven instead of a regular toaster. Toast the bread to your desired colour, and gently remove the toast. The area underneath the aluminum foil will not have browned, and you’ll have a cute rabbit face underneath!

Video

Notes

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http://www.youtube.com/pankobunny
Keyword bread
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Cayla Gallagher

Cayla Gallagher

Hi everyone! My name is Cayla Gallagher, and I’m the creator of Pankobunny!
 
You could also call this heading “Our philosophy” or “Our vision.” This is the place to talk about what drives you and your business and what’s unique about your process.

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Hi everyone! My name is Cayla Gallagher and I’m the creator of pankobunny!

You could also call this heading “Our philosophy” or “Our vision.” This is the place to talk about what drives you and your business and what’s unique about your process.

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