Homemade Raspberry Jam
- 800 g fresh raspberries
- 260 g sugar
- 1-2 tbsp lemon juice
- Place the raspberries and sugar in a pot set to medium heat. Stir until the sugar has melted.
- Increase the heat to high and bring to a boil. Scoop the scum off the surface. Reduce until your desired consistency is reached (I reduced my jam about halfway).
- Add the lemon juice and mix well. Pour the jam into a sterilized jar and screw the lid on top. Flip over and place in the fridge to chill.
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Hi everyone! My name is Cayla Gallagher and I’m the creator of pankobunny!
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