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Pankobunny | Uncategorized | Homemade Raspberry Jam

Homemade Raspberry Jam

By: Cayla Gallagher
Published: January, 27 2016 Last Updated: September, 19 2022
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Homemade Raspberry Jam

Course snacks
Cuisine american

Ingredients

  • 800 g fresh raspberries
  • 260 g sugar
  • 1-2 tbsp lemon juice

Instructions

  • Place the raspberries and sugar in a pot set to medium heat. Stir until the sugar has melted.
  • Increase the heat to high and bring to a boil. Scoop the scum off the surface. Reduce until your desired consistency is reached (I reduced my jam about halfway).
  • Add the lemon juice and mix well. Pour the jam into a sterilized jar and screw the lid on top. Flip over and place in the fridge to chill.

Video

Notes

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Keyword Jam
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Cayla Gallagher

Cayla Gallagher

Hi everyone! My name is Cayla Gallagher, and I’m the creator of Pankobunny!
 
You could also call this heading “Our philosophy” or “Our vision.” This is the place to talk about what drives you and your business and what’s unique about your process.

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Hi everyone! My name is Cayla Gallagher and I’m the creator of pankobunny!

You could also call this heading “Our philosophy” or “Our vision.” This is the place to talk about what drives you and your business and what’s unique about your process.

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