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Gingerbread Man Marshmallows

By: Cayla Gallagher
Published: December, 18 2015 Last Updated: August, 21 2023
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Gingerbread Man Marshmallows

Course snacks
Cuisine american

Ingredients

  • Gingerbread Spice
  • 2 tbsp ground ginger
  • 2 tbsp ground cinnamon
  • 1 tbsp ground cloves
  • ½ tsp ground nutmeg
  • 2 ½ tsp powdered gelatin
  • 1/3 cup cold water
  • 1 cup sugar
  • ¼ cup cold water
  • brown food colouring
  • corn starch

Instructions

  • Combine the ingredients for the gingerbread spice in a small bowl. Line a square pan with parchment paper and grease the paper with some oil.
  • Pour 1/3 cup of cold water into the bowl of an electric mixer and sprinkle the powdered gelatin on top. Let sit for 5 minutes.
  • Place the sugar and ¼ cup cold water in a small pot and set to medium-high heat. Stir until the sugar has melted.
  • Attach a candy thermometer to the pot and boil the sugar until it reaches 238F. Brush the sides of the pot with a wet pastry brush if sugar crystals stick to the sides.
  • Add the hot sugar to the gelatin and stir the mixture by hand whisking for a few minutes to slightly cool. Then beat with an electric mixer on medium-high speed for 8-10 minutes, until soft peaks form. Then add the gingerbread spice mix and brown food colouring and mix well.
  • Pour the marshmallow into a square pan and let set for 2-3 hours (or up to overnight), until the marshmallow is firm.
  • Dust the surface of the marshmallows in corn starch. Dip a cookie cutter in corn starch and cut out gingerbread man shapes. Flip the marshmallows over and coat the underside in a layer of cornstarch. Bounce the marshmallows in a sieve to remove any excess corn starch and enjoy!

Video

Notes

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http://www.youtube.com/pankobunny
Keyword marshmallow
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Cayla Gallagher

Cayla Gallagher

Hi everyone! My name is Cayla Gallagher, and I’m the creator of Pankobunny!
 

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