Flower Bouquet Cupcakes for Mother’s Day

Name: Flower Bouquet Cupcakes for Mother's Day
Ingredients: Chocolate cupcake batter (recipe here); brown paper cupcake liners; jam (any flavor); vanilla buttercream (recipe here); food coloring; Russian flower and leaf piping tips

By: Cayla Gallagher

Published: May, 10 2018 Last Updated: September, 19 2022

Jump to Recipe Print Recipe

Flower Bouquet Cupcakes for Mother’s Day

Course dessert

Cuisine american

Ingredients

Chocolate cupcake batter recipe here
brown paper cupcake liners
jam any flavor
vanilla buttercream recipe here
food coloring
Russian flower and leaf piping tips

Instructions

Fill a cupcake pan, lined with the paper cupcake liners, with chocolate cupcake batter. Place a dollop of jam into the center of each cupcake. Bake at 350F for 20-25 minutes, until a skewer inserted into the middle comes out clean. Cool completely.
Dye 1/3 of the buttercream green, and dye the rest your desired colours. Place the green buttercream into piping bags fitted with a leaf piping tip, and the other colors into a piping bag fitted with Russian flower piping tips.
Pipe the flowers onto the cupcakes, holding the piping bag perpendicular to the cupcake and pipe in an upward motion.
Fill in the remaining spaces with green leaves and enjoy!

Video

Notes

Want to see more video tutorials? Check out all of my recipes here!

http://www.youtube.com/pankobunny

Keyword Cupcakes

Tried this recipe?Let us know how it was!

Cayla Gallagher

Hi everyone! My name is Cayla Gallagher, and I’m the creator of Pankobunny!

You could also call this heading “Our philosophy” or “Our vision.” This is the place to talk about what drives you and your business and what’s unique about your process.

Hi everyone! My name is Cayla Gallagher and I’m the creator of pankobunny!

You could also call this heading “Our philosophy” or “Our vision.” This is the place to talk about what drives you and your business and what’s unique about your process.