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Flower Bouquet Cupcakes for Mother’s Day

By: Cayla Gallagher
Published: May, 10 2018 Last Updated: August, 17 2023
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Flower Bouquet Cupcakes for Mother’s Day

Course dessert
Cuisine american

Ingredients

  • Chocolate cupcake batter recipe here
  • brown paper cupcake liners
  • jam any flavor
  • vanilla buttercream recipe here
  • food coloring
  • Russian flower and leaf piping tips

Instructions

  • Fill a cupcake pan, lined with the paper cupcake liners, with chocolate cupcake batter. Place a dollop of jam into the center of each cupcake. Bake at 350F for 20-25 minutes, until a skewer inserted into the middle comes out clean. Cool completely.
  • Dye 1/3 of the buttercream green, and dye the rest your desired colours. Place the green buttercream into piping bags fitted with a leaf piping tip, and the other colors into a piping bag fitted with Russian flower piping tips.
  • Pipe the flowers onto the cupcakes, holding the piping bag perpendicular to the cupcake and pipe in an upward motion.
  • Fill in the remaining spaces with green leaves and enjoy!

Video

Notes

Want to see more video tutorials? Check out all of my recipes here!
http://www.youtube.com/pankobunny
Keyword Cupcakes
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Cayla Gallagher

Cayla Gallagher

Hi everyone! My name is Cayla Gallagher, and I’m the creator of Pankobunny!
 

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