Flower Bouquet Cupcakes for Mother’s Day
Ingredients
- Chocolate cupcake batter recipe here
- brown paper cupcake liners
- jam any flavor
- vanilla buttercream recipe here
- food coloring
- Russian flower and leaf piping tips
Instructions
- Fill a cupcake pan, lined with the paper cupcake liners, with chocolate cupcake batter. Place a dollop of jam into the center of each cupcake. Bake at 350F for 20-25 minutes, until a skewer inserted into the middle comes out clean. Cool completely.
- Dye 1/3 of the buttercream green, and dye the rest your desired colours. Place the green buttercream into piping bags fitted with a leaf piping tip, and the other colors into a piping bag fitted with Russian flower piping tips.
- Pipe the flowers onto the cupcakes, holding the piping bag perpendicular to the cupcake and pipe in an upward motion.
- Fill in the remaining spaces with green leaves and enjoy!
Video
Notes
Want to see more video tutorials? Check out all of my recipes here!
http://www.youtube.com/pankobunny
Tried this recipe?Let us know how it was!
Hi everyone! My name is Cayla Gallagher and I’m the creator of pankobunny!
@pankobunny
This error message is only visible to WordPress admins
Error: Invalid Feed ID.