Flower Bouquet Cupcakes for Mother’s Day
- Fill a cupcake pan, lined with the paper cupcake liners, with chocolate cupcake batter. Place a dollop of jam into the center of each cupcake. Bake at 350F for 20-25 minutes, until a skewer inserted into the middle comes out clean. Cool completely.
- Dye 1/3 of the buttercream green, and dye the rest your desired colours. Place the green buttercream into piping bags fitted with a leaf piping tip, and the other colors into a piping bag fitted with Russian flower piping tips.
- Pipe the flowers onto the cupcakes, holding the piping bag perpendicular to the cupcake and pipe in an upward motion.
- Fill in the remaining spaces with green leaves and enjoy!
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