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Daisy Shortbread Cookies

By: Cayla Gallagher
Published: May, 3 2017 Last Updated: August, 17 2023
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Daisy Shortbread Cookies

Course snacks
Cuisine american

Ingredients

  • 2 cups all-purpose flour
  • ¾ tsp salt
  • 1 cup unsalted butter room temperature
  • ½ cup confectioner’s sugar
  • 1 tsp vanilla extract
  • yellow food coloring

Instructions

  • Beat the butter with an electric mixer until pale and fluffy. Add the confectioner’s sugar and beat for 2 minutes, until well combined. Add the vanilla and combine. In a separate bowl, combine the flour and salt, then add to the butter mixture. Mix until the dough sticks together when pinched.
  • Dye about 2 tbsp of dough yellow with food colouring. Wrap the remaining white dough in plastic wrap and refrigerate until firm, about 1 hour.
  • Roll the white dough out on a floured surface to ¼ inch-thick. Use a daisy-shaped cookie cutter to cut out daisies. Place them on a baking sheet lined with parchment paper.
  • Place little balls of yellow dough onto the centers and flatten with your finger.
  • Refrigerate the cookies until firm, about 30 minutes. Bake at 325F for 13-15 minutes. Cool on the pan for 10 minutes, then transfer to a wire rack and cool completely. Enjoy!

Video

Notes

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Keyword Cookies
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Cayla Gallagher

Cayla Gallagher

Hi everyone! My name is Cayla Gallagher, and I’m the creator of Pankobunny!
 

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