10-Min Poached Eggs and Avocado

Name: 10-Min Poached Eggs and Avocado
Ingredients: 2 eggs; 1 English muffin (halved, toasted and buttered); smoked salmon; 1 avocado (sliced); salt & pepper

By: Cayla Gallagher

Published: July, 22 2015 Last Updated: September, 19 2022

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10-Min Poached Eggs and Avocado

Course breakfast

Cuisine american

Ingredients

2 eggs
1 English muffin halved, toasted and buttered
smoked salmon
1 avocado sliced
salt & pepper

Instructions

Place the halved English muffin buttered side up on a plate. Gently place a piece of smoked salmon on top and top each muffin with half of the sliced avocado. Season the avocado with plenty of salt and pepper. Set aside.
Bring a small pot of water to a boil, then reduce the heat to medium/medium-high heat, until the bubbles slightly reduce. Crack an egg into a silicone ladle, and gently lower it into the water, keeping the egg in the ladle until the egg whites begin to cook. Gently release the egg into the water and repeat with a second egg. Note: Using a silicone ladle is important, because it’ll prevent the egg from sticking to the ladle.
Cook the eggs for 3-4 minutes, then gently remove from the water and place on top of the avocados. Slice the eggs to release the creamy yolks and form a “sauce”, and enjoy!

Video

Notes

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Keyword Eggs

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Cayla Gallagher

Hi everyone! My name is Cayla Gallagher, and I’m the creator of Pankobunny!

You could also call this heading “Our philosophy” or “Our vision.” This is the place to talk about what drives you and your business and what’s unique about your process.

Hi everyone! My name is Cayla Gallagher and I’m the creator of pankobunny!

You could also call this heading “Our philosophy” or “Our vision.” This is the place to talk about what drives you and your business and what’s unique about your process.