Rainbow Bunny Cakes

Name: Rainbow Bunny Cakes
Ingredients: 2 cups sugar; 1 cup unsalted butter (room temperature); 5 eggs; 2 tsp vanilla extract; 3 cups all-purpose flour; 1 tsp baking powder; 1 cup milk; 3/4 cup Rainbow Chocolate Chips (recipe here); ¼ cup white chocolate chips; ¼ cup rainbow sprinkles

By: Cayla Gallagher

Published: July, 31 2015 Last Updated: September, 19 2022

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Rainbow Bunny Cakes

Course dessert

Cuisine american

Ingredients

2 cups sugar
1 cup unsalted butter room temperature
5 eggs
2 tsp vanilla extract
3 cups all-purpose flour
1 tsp baking powder
1 cup milk
3/4 cup Rainbow Chocolate Chips recipe here
¼ cup white chocolate chips
¼ cup rainbow sprinkles

Instructions

Mix together the sugar, butter, eggs and vanilla in a large bowl with an electric mixer for 5 minutes.
Reduce the speed to low, and add the flour and baking powder, alternating with milk. Then gently fold in the sprinkles and rainbow and white chocolate chips until just combined.
Grease a rabbit-shaped cake pan (purchase one here) with butter, and dust with flour. Spoon the batter into the pan, and bake for 40 minutes at 350F.
Cool the cakes for 15 minutes in the pan, and then invert onto a cooling rack and cool completely.

Video

Notes

Want to see more video tutorials? Check out all of my recipes here!

http://www.youtube.com/pankobunny

Keyword Cake

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Cayla Gallagher

Hi everyone! My name is Cayla Gallagher, and I’m the creator of Pankobunny!

You could also call this heading “Our philosophy” or “Our vision.” This is the place to talk about what drives you and your business and what’s unique about your process.

Hi everyone! My name is Cayla Gallagher and I’m the creator of pankobunny!

You could also call this heading “Our philosophy” or “Our vision.” This is the place to talk about what drives you and your business and what’s unique about your process.