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Pankobunny | Uncategorized | Mushroom Risotto

Mushroom Risotto

By: Cayla Gallagher
Published: February, 26 2016 Last Updated: September, 19 2022
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Mushroom Risotto

Course Main Course
Cuisine american

Ingredients

  • 1 tbsp butter
  • ¼ small onion minced
  • 1 ½ cups oyster mushrooms cut into half-inch pieces
  • scant ¼ cup white wine I used Pinot Grigio
  • salt & pepper
  • 1 rice cooker cup Arborio rice
  • 2 cups approx. chicken stock
  • 2 tbsp parmesan cheese + extra for topping
  • salt & pepper
  • fresh parsley

Instructions

  • Melt the butter in a frying pan set to medium heat. Add the onions and saute until translucent. Add the mushrooms and mix well. Season with salt and pepper. Remove about 1-2 tbsp of mushrooms and set aside for garnish. Add the white wine and stir to combine. Add the Arborio rice and mix until the rice is fully coated in the butter and white wine.
  • Pour this into the pot of a rice cooker. I’m using my pink Tiger rice cooker, which can be found here. Pour in enough chicken stock to reach the “Risotto” line in the rice cooker pot. Close the lid and set to the “Risotto” function and press start.
  • Once the rice cooker is finished cooking, immediately open the lid and stir the rice. If you find that the risotto is too dry, gradually add some more chicken stock, mixing with the rice spatula until you are happy with the consistency. Add the parmesan cheese and season with salt and pepper.
  • Serve immediately by spooning the risotto onto plates and garnishing with the reserved mushrooms, extra parmesan cheese and fresh parsley.

Video

Notes

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http://www.youtube.com/pankobunny
Keyword rice
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Cayla Gallagher

Cayla Gallagher

Hi everyone! My name is Cayla Gallagher, and I’m the creator of Pankobunny!
 
You could also call this heading “Our philosophy” or “Our vision.” This is the place to talk about what drives you and your business and what’s unique about your process.

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Hi everyone! My name is Cayla Gallagher and I’m the creator of pankobunny!

You could also call this heading “Our philosophy” or “Our vision.” This is the place to talk about what drives you and your business and what’s unique about your process.

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