80 sweet and savory recipes for any Halloween lover to bake if you dare! Whether you’re looking for cute and classic or ghoulish and gory, this book spans the spooky spectrum and has you covered for the entire season.
From the very first crisp day of fall, our attention eagerly turns to one of the most beloved times of the year—sweater weather, leaf peeping, and yes, pumpkin spice! But autumn baking takes the cake.Buy from
Here esteemed author Cayla, known for turning everyday recipes into colorful, eye-catching treats, features tons of different techniques, allowing both beginners and baking experts to hone their skills this holiday season. Invite some friends over to enjoy some Caramel Apple Cake Pops, decorate a Candy Corn Cake, snack on some Pumpkin Pull-Apart Bread, and whip up a batch of Glow-in-the-Dark Witch’s Brew!
Complete with all the classic flavors of fall, recipes include:
My favorite candy apple recipe in this book! We’re taking the Classic Caramel Apples and dunking them in chocolate. Chocolate and caramel are a fantastic combination, but the tartness of the green apple cuts through the sweetness and tastes amazing. This is one recipe that I gladly make on repeat and feel no shame in indulging in. When eating, I recommend slicing it into wedges. It’s far easier than trying to take bites of the entire apple!
Ingredients (makes 6 apples)