Pour the whipping cream, powdered sugar and fruit powder into a large bowl and beat with an electric mixer until stiff peaks form.

If the cream isn’t as brightly colored as you would like, add some food coloring at this stage.

Spoon the cream into a piping bag and snip off the end to create a large, round piping tip.

Pipe the cream into your desired silicone mold. Smooth the surface, then place the mold in the freezer until the cream is frozen solid, at least overnight.

Gently unmold the cream. These can be stored in a plastic storage container in the freezer until needed.

To serve, place them in your hot chocolate, coffee or tea. Alternatively, sit them on top of a stack of pancakes or French toast for an adorable breakfast!