Red Velvet Ice Cream

This easy, no-churn red velvet ice cream is as smooth and creamy as its name suggests. With its bright red hue and subtle chocolate flavor, it is super enjoyable in a bowl or in an ice cream cone!

Prep Time30

Chilling Time8

Total Time8 30

Course: dessert

Cuisine: american

Keyword: colored ice cream, ice cream, ice cream red, ice cream red velvet, red gelato, red ice cream flavors, red velvet cake ice cream, red velvet ice cream, red velvet ice cream cone, red velvet ice cream recipe, velvet ice cream flavors

Servings:

Calories: 3466kcal

Equipment

Ingredients

400 ml whipping cream
approx. 1 tsp red food colouring
4 eggs
140 g sugar
1 tsp vanilla extact
250 g milk chocolate melted

Instructions

Fill a large bowl with ice water, and place a smaller bowl on top. Pour the whipping cream into the smaller bowl and add the food colouring. Whip with an electric mixer until soft peaks form. Then place the cream in the fridge.
In a separate bowl, whisk the eggs and add the sugar and vanilla. Beat well with an electric mixer until the mixture forms a ribbon when the whisk is lifted and the ribbon remains on the surface of the mixture for a few seconds.
Add half of the egg mixture to the cream, and whisk together. Once they are fully combined, add the remaining egg mixture and gently fold the mixture together and combine. Make sure to be gentle and keep the mixture as airy as possible. Add the melted milk chocolate and gently fold to combine.
Pour the ice cream into a Tupperware container, and seal with the lid. Place this in the freezer for 7-8 hours to chill and set. Scoop some into your favourite bowl and enjoy!

Video

Notes

Tips for Making Perfect Red Velvet Ice Cream

When combining the egg mixture and whipping cream, be gentle and keep the mixture as airy as possible to maintain that creamy texture.

Melt the chocolate in the microwave or using a double boiler to avoid burning or overheating it.

Allow the ice cream to chill in the freezer for a minimum of 7-8 hours to ensure it sets perfectly.

Storage Directions

Red velvet ice cream can be stored in an airtight container in the freezer for up to a month.

Nutrition