Finnish Pancakes

A slice of pancake is served on a white plate, garnished with whipped cream, strawberries and blueberries. It has also been dusted with powdered sugar.

These Finnish pancakes are made in the oven and are perfect for serving a crowd. They’re perfect for topping with all kinds of delicious ingredients to customize your breakfast!

Prep Time15

Cook Time30

Total Time45

Course: breakfast

Cuisine: american, finnish

Keyword: custard pancake, easy Finland recipes, Finnish breakfast, finnish dessert recipes, finnish food recipe, finnish oven pancake, finnish pancake recipe, finnish pancakes, finnish pancakes oven, finnish pancakes recipe, finnish pannukakku, pannukakku, pannukakku recipe

Servings:

Calories: 242kcal

Equipment

Ingredients

4 tbsp unsalted butter
4 large eggs
¾ tsp salt
2 ½ cups milk
1 cup all-purpose flour
¼ cup granulated sugar
your desired toppings

Instructions

Preheat the oven to 400F.
Place the butter in a 9x13 baking dish and place it in the oven. The butter will melt and slightly bubble.
In a separate bowl, whisk the eggs together. Add the flour, milk, salt and sugar and mix until the batter is thin.
Remove the pan from the oven and slowly pour the batter into the dish directly on top of the butter. Do not mix the batter into the butter.
Bake for 30 minutes until golden brown around the edges and bubbling up.
Serve with whipped cream, fresh fruit, maple syrup or anything you like!

Video

Notes

Storage Directions

In the fridge - Store any leftover Finnish Pancakes in an airtight container in the refrigerator for up to 2-3 days.

In the freezer - To freeze the pancakes, layer them with parchment paper and place them in an airtight container or freezer-safe bag. They can be stored in the freezer for up to a month.

How to reheat - Simply warm the pancakes in the microwave or pop them in the toaster oven for a quick and convenient breakfast.

Nutrition