Easter Charcuterie Board

A close up of a charcuterie board of cheese, meat, crackers, vegetables and Easter candy.

Easter Charcuterie Board

This bright and colorful Easter charcuterie board makes a fresh and flavorful addition to any Easter holiday table, with sweet and savory treats!

Prep Time30

Total Time30

Course: appetizer, snacks

Cuisine: american, french

Keyword: charcuterie board for easter, easter appetizer platter, easter board, easter candy charcuterie board, easter charcuterie, easter charcuterie board, easter charcuterie board ideas, easter charcuterie boards, easter cheese board, easter dessert charcuterie board, easter platter ideas

Servings:

Calories: 629kcal

Ingredients

Meats, Cheeses and other proteins

12 oz cured meat pepperoni, prosciutto, ham
20 oz cheese gouda, havarti, brie cheese
3 beet pickled eggs

Crackers and Bread

6 oz crackers
1 baguette
cheddar bunnies crackers

Fresh Produce

carrots
cucumbers
endive
fresh radishes

Spreads

hummus

Sweets

chocolate eggs
chocolate bunnies

Instructions

Cut the cheese into slices, cubes and triangles. Fold the meat into halves or quarters. Cut the beet pickled eggs in half to reveal the yolk.
Slice the carrots, cucumbers, endives and radishes vertically, creating long stick-like wedges.
Place the hummus into a small jar and it them on your board first. Follow with the cheese, then the meat and eggs. Add the crackers and bread.
Fill in the open spaces with the veggies. Scatter the chocolate eggs and bunnies into any remaining small spaces.
Serve and enjoy!

Notes

Storage Directions

At room temperature - Charcuterie boards that include meat and cheese shouldn’t be kept at room temperature for much longer than a few hours. Basically, once the party is done, wrap up all the leftovers and move them to the fridge.

In the refrigerator - You may be able to wrap the entire board with clean plastic wrap and store it in the fridge. But if needed, it might be wise to wrap up each item individually, or place the different elements in airtight containers. Store in the fridge. Try to eat up any leftovers within a day or two.

If your charcuterie board is really picked over, consider tossing the remaining leftovers, especially if there were a lot of people at your party or if they’ve been out of the fridge for more than 3-4 hours.

Nutrition