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+ servings

Cheese Stuffed Meatballs

These cheese-stuffed meatballs are the perfect twist on a classic comfort food. The cheese inside the meatballs melts as they cook into a delightfully gooey, stretchy filling.
Total Time1 hour
Course: Main Course
Cuisine: american, italian
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Servings: 3
Calories: 685kcal

Ingredients

  • 14 oz ground beef
  • ½ onion minced
  • 4 tbsp panko bread crumbs
  • 2 tbsp milk
  • 1 egg
  • 1 tsp salt
  • pepper
  • 2.5 oz cheddar cheese or mozzarella cut into 24 cubes
  • 2 tbsp olive oil
  • 27 fl. oz about 3 ½ cups canned tomatoes, diced
  • 16 cherry tomatoes
  • salt & pepper
  • drizzle of olive oil

  • spaghetti

  • parmesan cheese
  • fresh parsley roughly chopped

Instructions

  • Pour 1 tbsp olive oil into a pan set to medium heat. Add the onion and cook until translucent. Then transfer the onions to a bowl and cool.
  • Combine the milk and panko bread crumbs. Add the egg and mix well. Add the ground beef, onions, salt and a pinch of pepper and knead until all ingredients are fully incorporated. Divide the mixture into 24 portions. Place a cube of cheese in the center of each piece and fold the meat around the cheese to seal it in.
  • Set a frying pan to medium heat and add 1 tbsp olive oil. Place the meatballs in the pan and brown on all sides. Add the canned tomatoes and cherry tomatoes and mix to coat the meatballs. Place a lid on the pan and cook until the meatballs are fully cooked.
  • Remove the meatballs and reduce the sauce to a simmer. Simmer until the sauce thickens to your desired level. Season with salt and pepper, then add a drizzle of olive oil. Note: the cherry tomatoes sweeten the sauce, so don’t be hesitant when seasoning with salt and pepper – I had to add more than I expected.
  • In the meantime, bring a large pot of salted water to a boil and cook the spaghetti as long as directed on the package.
  • Twirl the spaghetti onto your plates and spoon the meatballs and sauce on top. Grate some parmesan cheese and parsley on top and enjoy!

Video

Nutrition

Serving: 8meatballs | Calories: 685kcal | Carbohydrates: 30.2g | Protein: 50g | Fat: 42.2g | Saturated Fat: 15.4g | Cholesterol: 210mg | Sodium: 699mg | Potassium: 1331mg | Fiber: 6.2g | Sugar: 5.9g | Calcium: 371mg | Iron: 8mg