Add a few drops of pink food coloring to the heavy cream, and whip until soft and airy.

Lay out a large tortilla, and spread the pumpkin pie filling on top. Drizzle the orange juice over the Belgian waffle.

In a bowl, crumble the chocolate cake, white cake, doughnut, waffle and one pancake. Break apart the pretzels and add to the bowl with the cereal and the pink whipped cream. Mix everything together.

Spoon this onto the burrito.

In a separate bowl, mix together all of the fruit and squeeze over some lemon juice. Place the fruit on top of the cake mixture, and roll up the burrito.

Place the slice of bread in a food processor and pulse to turn it into breadcrumbs.

In a frying pan, cook together the sunny side up and scrambled eggs, ham, meatballs, bacon, turkey, hot dogs and spam. Disassemble the taco, sandwich and hamburger, and add the fillings to the frying pan. Add the sliced tomato, pumpkin and beans, and mix well. Crumble and mix in the taco shell and the bread crumbs. Let this slightly cool.

Lay out a large tortilla and place some French fries on top. Spoon over the meat mixture, and then crumble the instant noodles on top.

Place the lettuce, shredded carrot and cheese on top, then roll up the burrito.

Cut each burrito in half, and join the opposite halves together, so that you are left with a burrito that is sweet on one side, and savory on the other side. Wrap another tortilla around the seam to secure the halves together, and top with a speared olive.

If you would like to incorporate the inedible parts of the burrito, simply place the burrito onto a spatula, then place that in a frying pan, and serve with a fork. Just remember which side to eating from!