Kimchi Fried Rice
Kimchi fried rice, or kimchi bokkeumbap, is flavorful, veggie-loaded, and very easy to make!
Servings: 4
Calories: 272kcal
Equipment
Ingredients
- 3 cups short grain rice cooked
- 1 ½ cups kimchi chopped into smaller pieces
- 2 eggs
- 2 cloves garlic
- 1 green onion
- 1/2 tsp dashi stock powder
- 3-4 tsp soy sauce
- vegetable oil
Instructions
- Beat the eggs, then scramble in the frying pan until fully cooked. Remove from the pan and set aside.
- Thinly slice the green onion and mince the garlic. Drizzle some oil into the frying pan, and lightly fry them over medium heat.
- Add the kimchi, and cook for 2-3 minutes. Add the dashi stock powder and the egg, and mix to incorporate. Then add the rice, and mix together until the rice is fully coated in the kimchi.
- Drizzle over the soy sauce, then mix together once more. Remove from heat, and serve.
Video
Nutrition
Calories: 272kcal | Carbohydrates: 45.8g | Protein: 6.5g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 82mg | Sodium: 681mg | Potassium: 91mg | Fiber: 2.2g | Sugar: 0.4g | Calcium: 19mg | Iron: 3mg