Slice the round cake into 2 layers. Carve little holes into the bottom of the houses.
Spread the frosting between the 2 layers, adding enough frosting to make the filling look like fluffy snow. Sprinkle the candied ginger on top. Spread a very thin layer of frosting on top, leaving the sides bare. Coat the surface in confectioner’s sugar.
Fill the holes in the houses with ginger jam and arrange them on the surface of the cake. Stick rosemary around the houses to look like pine trees and remove some frosting in front of the houses to look like footpaths.
Coat the entire cake in a thin layer of confectioner’s sugar to look like fresh snow and enjoy!