Beat the butter with an electric mixer until pale and fluffy. Add the vanilla extract and combine. Add the confectioner’s sugar one cup at a time, then beat for 3-5 minutes, until fluffy.
Dye ¼ cup of buttercream black, ¼ cup of buttercream yellow, 2 cups buttercream red, leave ½ cup buttercream white and dye the remaining buttercream green.
Place the red and green buttercream in piping bags fitted with large, round piping tips, the yellow and white into bags with medium-sized round piping tips and the black into a bag with a small round piping tip.