Place the butter and sugar in a bowl and beat with an electric mixer until light and fluffy. Add the cinnamon and mix to combine. Add the egg, whipping cream and vanilla extract and mix until fully combined.
In a separate bowl, combine the flour, salt and baking powder. Add this to the butter mixture and mix until just combined. Add the pecans and apricots and fold into the batter with a spatula.
Roll the dough out between 2 sheets of parchment paper, until it is ¼ inch thick.
Remove the top sheet of parchment paper and use a Star of David cookie cutter to cut out cookies. This cookie cutter should reflect the size that you’d like your cookies to be. Transfer the cookies to a baking sheet lined with parchment paper.
Use a smaller Star of David cookie cutter to cut centers out of the cookies. Place the centers onto the baking sheet as well – they will make cute mini cookies!
Bake the cookies at 350F for 9 minutes, until the edges are just starting to brown. Cool completely.