Salted Caramel Puppy Chow

• Combine the chocolate chips, dulce de leche caramel, salt and butter and microwave for 30 seconds until melted.
• Pour on top of the Chex cereal, stirring until the cereal is well coated. Pour the puppy chow into a large Ziploc bag and add the powdered sugar. Shake until well coated.
• Pour the puppy chow onto a baking sheet to cool. Add the butterscotch chips and chocolate chips.
• Once it has fully cooled, pour the puppy chow into a bowl and enjoy!

Frozen Hot Chocolate

• Mix 50g of melted chocolate with the warm milk until well combined.
• Pour this into a blender with the ice, cold milk and ice cream, and pulse until smooth.
• Pour the frozen hot chocolate into tall glasses and top with whipped cream and chocolate sprinkles! Enjoy!

Hashtag Cookies

Bake the Cookies:

• Mix together the flour, salt and baking powder in a bowl. In a separate bowl, cream the butter and sugar with an electric mixer until it becomes light and fluffy. Add the milk to the mixture along with the egg and vanilla, and mix well. Then slowly add the flour mixture until it is just combined.
• Shape the dough into a ball, then divide it into two balls. Wrap them in plastic wrap. Place one in the refrigerator to chill for 1 hour, and place the other ball of dough in the freezer to save for later use.
• Lightly dust some flour onto your countertop, and roll the dough out until it is ¼ inch thick. Using a 2-inch circle-shaped cookie cutter, cut out circle shapes. Place these on a baking sheet lined with parchment paper, and bake for about 10 minutes at 350F, until lightly golden. Transfer these to cooling racks and allow to fully cool.

Make the Royal Icing:

• Place the confectioner’s sugar, meringue powder and water into a bowl and beat with an electric mixer for about 7 minutes until the mixture is smooth and when drizzled, stays on the surface for a few seconds. If you find that the icing is too thick, gradually add a few more drops of water.
• Divide the icing into as many bowls as you like and dye it your desired colours.

Decorate the Cookies:

• Place the icing into piping bags fitted with round tips and pipe a border around the cookies. Add a few drops of water to the remaining icing and fill in the cookies. The water will make the icing more runny and easier to fill the large area.
• Place the cookies on a cooling rack and allow to fully harden overnight.
• Write your favourite hashtags onto the cookies and enjoy!