Slice the loaf of bread into 2 thick slices. Mix together the eggs, milk, cinnamon, vanilla extract and salt. Soak the bread in this mixture until plump, about 10-15 minutes.

Melt some butter on a frying pan set to medium heat. Fry the bread on each side until golden, about 3-4 minutes. Turn off the heat, place a lid on the frying pan, and allow the bread to steam for about 5 minutes.

Then make the cinnamon sugar coating with ¾ cup of sugar and 2 tbsp of cinnamon.

Dip the French toast into the sugar mixture as soon as it’s finished cooking, and coat all sides.

Place it on a plate with a dollop of yogurt, and decorate with berries and kumquats, and you’re done!